Search results for
magazine chicken parmesan
Filter Results
Sort By:
Articles
(130)
Cooking
Chef Angie Rito shares her pro moves for chicken parm, from her favorite type of canned tomatoes to how she likes to season the breading for the chicken cutlets.
Sam Stone
Cooking
If you haven't yet thought of wedging a chicken parm between two slices of thick, French bread and calling it finger food, allow us to enlighten you.
Bon Appétit
Restaurants
How many ways can you possibly cook a pounded-thin piece of chicken breast? Well, as any self-respecting red sauce menu will tell you, the answer is…a lot.
Amiel Stanek
Lifestyle
A certain featherless bird gets its big break in nude modeling (NSFW if your boss already thinks you're a perv)
Sam Dean
Culture
A roundup of food news from around the Internet on October 15, 2014.
Rochelle Bilow
Cooking
It was tense, it was trying, it was really really worth it.
Molly Baz
Lifestyle
The sexy chicken finds its voice, cruelly rejects our Editor in Chief
Sam Dean
Cooking
Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired wraps.
Nina Moskowitz
Restaurants around the country are featuring the Nashville specialty hot chicken. Local spot Hattie B’s shows us how it’s done.
Hattie B's, Nashville
Culture
Maria Helm Sinskey
techniques
The hardened end of that parm wedge has a lot of umami left to give.
Li Goldstein
Culture
See how bloggers cooked up our sheet-pan salad
Joanna Sciarrino
promotions
This crisp-skinned chicken wants to hang out on a bed of mushrooms.
Alyse Whitney
Culture
A roundup of food news from around the internet on January 8, 2014
Mike Lew
Restaurants
At Frankies 457 Spuntino in Brooklyn, the real fun starts when the after-dinner drinks hit the table.
Andrew Knowlton
Culture
We gave you a sneak peek at three photos taken of recipes from A Bird in the Oven. You voted for your favorite, and now we're ready to reveal the winning recipe: Devil's Chicken with Sweet Pepper and Onions.
Julia Bainbridge
Lifestyle
Here's a peek at what goes down in the Olympic dining hall
Sam Dean
Culture
Today's recommended links from BA editors...
Sam Dean
Culture
Restaurants
Finding the cure to what ails me under a blanket of cheese
Carey Polis
Lifestyle
The strawberry-topped "Food" issue of Lapham's Quarterly just hit newsstands.
Guest
Culture
I’m feelin’ good thanks to the Feel Good Food Plan. Or at least from these chicken meatballs.
Alex Beggs
Cooking
We are excited to announce that Bon Appétit's associate multimedia editor, Emily Fleischaker, was named one of "25 Foodies to Follow on Twitter" by Paste Magazine.
Diane Chang