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magazine chile roasted almonds
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Shopping
There’s a lot of fancy chocolate on the market. This one is my favorite.
Esra Erol
techniques
Amy Albert
Cooking
Make room in your pantry for a chile collection.
Rebecca Gao
Culture
I snuck it out of an Andy Baraghani recipe. Thanks Andy!
Alex Beggs
Culture
Joe is either trying to kill me or marry me with these crispy fried habaneros. Plus more reviews!
Alex Beggs
Cooking
Put down the jar of red pepper flakes: We've got the intel on how to cook with fresh chiles—including how to choose the right level of heat for your favorite dishes.
Rochelle Bilow
Cooking
Cooking
From jalapeño alternatives to the use of honey and maple syrup, how chef Bobby Flay uses chile peppers in his cooking
Adam Rapoport
Rick Martinez
Cooking
A world traveler shouts out his love for dried chiles, from Mexico to China
Matt Gross
Cooking
Chile + Lime = Ultimate Bar Snack
Joanna Sciarrino
Cooking
Reader Ellen Dow shares the decadent brownie recipe that she's made since the '70s.
Alyse Whitney
Cooking
They're cheap, they take 15 minutes to make, and they'll make you look like Martha Stewart.
Kat Boytsova
techniques
Our guide to using different types of chiles, from dried and flaked to fresh and powder.
Danielle Walsh
Cooking
Almonds! Cashews! Pepitas! Here's how to cook with the different types of nuts and seeds available.
Rochelle Bilow
Bring the best part of any bar home with these spicy almonds: The snacks!
Rochelle Bilow
Cooking
Unroasted, unsalted, untainted by honey or chiles: That's how Amiel Stanek likes his peanuts, thank you very much
Bon Appétit
Culture
A roundup of food news from around the Internet on February 25, 2014.
Ann Mah
Culture
A sweet-and-salty appetizer you can take straight from the oven to the table—that's our idea of easy party food.
Carla Lalli Music
Cooking
Summer's chile explosion is about much more than five-alarm novelty. Here's how to tease out all the nuanced flavors fresh peppers offer. Get ready: August is going to be lit.
Amiel Stanek
techniques
Culture
It’s spicy, earthy, crunchy, and tastes like buttered popcorn!
Emily Schultz
Cooking
These Spanish nuts, sprinkled with smoked paprika and sea salt, are an addictive treat no matter what the season
Danielle Walsh
Shopping
Like pumpkin spice almond milk, actually good gluten-free pasta, and affordable kitchen organizers.
Alaina Chou