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magazine chile roasted almonds
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Shopping
There’s a lot of fancy chocolate on the market. This one is my favorite.
Esra Erol
Cooking
Make room in your pantry for a chile collection.
Rebecca Gao
Culture
I snuck it out of an Andy Baraghani recipe. Thanks Andy!
Alex Beggs
Culture
Joe is either trying to kill me or marry me with these crispy fried habaneros. Plus more reviews!
Alex Beggs
techniques
Amy Albert
Shopping
Like pumpkin spice almond milk, actually good gluten-free pasta, and affordable kitchen organizers.
Alaina Chou
Cooking
Put down the jar of red pepper flakes: We've got the intel on how to cook with fresh chiles—including how to choose the right level of heat for your favorite dishes.
Rochelle Bilow
Cooking
They're cheap, they take 15 minutes to make, and they'll make you look like Martha Stewart.
Kat Boytsova
Shopping
Gifts for your human friend who eats like a squirrel.
Kate Kassin
Rick Martinez
Cooking
Reader Ellen Dow shares the decadent brownie recipe that she's made since the '70s.
Alyse Whitney
Cooking
From jalapeño alternatives to the use of honey and maple syrup, how chef Bobby Flay uses chile peppers in his cooking
Adam Rapoport
Culture
It’s spicy, earthy, crunchy, and tastes like buttered popcorn!
Emily Schultz
Cooking
Plus, a reformulated hummus, cat-approved cat treats, and more new products reviewed.
Alex Beggs
Cooking
A world traveler shouts out his love for dried chiles, from Mexico to China
Matt Gross
Cooking
Chile + Lime = Ultimate Bar Snack
Joanna Sciarrino
Culture
Plus, Mark Zuckerberg’s latest startup is a cattle herd being fattened up with beer and macadamia nuts, and the poise of 2023’s girl dinner has given way to the all-consuming chaos of 2024’s rat snack.
Bon Appétit Staff & Contributors
Cooking
Almonds! Cashews! Pepitas! Here's how to cook with the different types of nuts and seeds available.
Rochelle Bilow
Culture
How spicy food became ubiquitous in the world’s hottest places—and why the rest of the planet just can’t get enough
Von Diaz
techniques
Our guide to using different types of chiles, from dried and flaked to fresh and powder.
Danielle Walsh
Culture
A sweet-and-salty appetizer you can take straight from the oven to the table—that's our idea of easy party food.
Carla Lalli Music
Cooking
Summer's chile explosion is about much more than five-alarm novelty. Here's how to tease out all the nuanced flavors fresh peppers offer. Get ready: August is going to be lit.
Amiel Stanek
Bring the best part of any bar home with these spicy almonds: The snacks!
Rochelle Bilow
Culture
The hype is real, but for a limited time only—and that’s what makes it special.
Priya Krishna