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magazine chili lime peanuts
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Cooking
How to make Win Son's signature bar snack at home.
Trigg Brown
Culture
This North Carolina-based company knows its nuts.
Carey Polis
Cooking
Or is that a lot of peanuts in your soup?
Julia Bainbridge
Cooking
It’s tangy and it’s rich and it's pretty much the best sauce ever.
Emily Schultz
techniques
If you like it hot, now's your chance.
Elyssa Goldberg
Cooking
Unroasted, unsalted, untainted by honey or chiles: That's how Amiel Stanek likes his peanuts, thank you very much
Bon Appétit
Cooking
From the blissfully toasty, to the disappointingly chalky.
Ali Francis
Cooking
Chile + Lime = Ultimate Bar Snack
Joanna Sciarrino
Culture
And how we even got a bathtub full of boiled peanuts to NYC
Sam Dean
Culture
A roundup of food news from around the Internet on March 31, 2014.
Rochelle Bilow
Cooking
techniques
We asked our readers what secret ingredients they put in their "best chili ever" and got some unexpected responses.
Diane Chang
Restaurants
In Ohio’s Queen City, this distinct chili is a way of life. The best versions are piled onto spaghetti, slathered on hot dogs, and used to top bowls of the very best ramen.
Daniel Walton
Culture
We gave you a sneak peek at four photos from David Lebovitz's new cookbook, Ready for Dessert. You voted for your favorite, and now we're ready to reveal the winning recipe!
Emily Fleischaker
Shopping
This alternative to peanut butter is a little bit salty, a little bit sweet, and 100% nut-free.
MacKenzie Chung Fegan
Culture
A 1955 Glenfiddich hits the auction circuit, a university class eats pot brownies, and more in our daily roundup of food news
Danielle Walsh
test-kitchen
We tasted eight brands of the spicy(ish) stuff so you don't have to.
Bon Appétit
Cooking
Harder to come by than you think
Danielle Walsh
Culture
MaraNatha is so fudgy, it must be magic.
Sarah Jampel
Shopping
As a professional drinks writer, I never thought I’d say this, but Skrewball is a flavored whiskey worth buying.
Liza Weisstuch
Cooking
Should I be worried?
Emily Schultz
Cooking
It's three ingredients and comes together in minutes.
Antara Sinha
test-kitchen
We tasted a boatload of peanut butters to determine our favorites.
Julia Bainbridge
Shopping
Free-range honey, puckery pickles, sweet-potato hot sauce, and other handcrafted provisions
Bon Appétit