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magazine chilled zucchini soup with lemon cumin shrimp and cilantro cream
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Cooking
I cook it down 'til it's the best version of itself.
Adam Rapoport
Culture
Lora Zarubin
Cooking
When the garden’s overrun with squash, it’s mutabbal kousa to the rescue.
Didi Kader
Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs
Cooking
And it shows up the grilled stuff every time.
Andrew Knowlton
Cooking
Luscious, bright, and vegetal, it's also good straight off the spoon.
Kendra Vaculin
Cooking
It’s quick and healthy, and this recipe will teach you how easy it is to make a puréed vegetable soup.
Christina Chaey
Cooking
Enjoy it warm, cold, or at room temp.
Hana Asbrink
Cooking
Lemony ricotta. Marinated veg. Crunchy hazelnuts. It’s how I want to eat everything now.
Alyse Whitney
Culture
The Bon Appétit Test Kitchen
Cooking
We're talking layers of flavor without homemade stock and all-day prep.
Andy Baraghani
Culture
Dear Gazpacho: I'm so sorry to have to say this, but I think we should see other cold soups. But it's not you—really, it's me.
Chris Hall
Lifestyle
Don't tell my mom I stole a trick from her Bengali onion fritters.
Sohla El-Waylly
Cooking
We'll tolerate a few crumbs for this one.
Bon Appétit
test-kitchen
When all you want is a bowl of creamy pasta, adding a pile of golden-brown mushrooms makes it feel virtuous.
Elizabeth Jaime
Cooking
In her weekly newsletter, food director Carla Lalli Music talks about the only zucchini recipe she’ll ever make.
Carla Lalli Music
Cooking
A zoodle recipe for people who hate the word "zoodles."
Sue Li
Culture
At least as far as the next bowl of vodka sauce is concerned.
Alex Beggs
Culture
The Bon Appétit Test Kitchen
Cooking
Say good-bye to the canned stuff forever.
Alyse Whitney
Culture
Cooking
Like zucchini risotto and double-tomato focaccia.
The Bon Appétit Staff
sponsored
On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.
Campbell's
Culture