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magazine chocolate almond tassies
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Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Shopping
There’s a lot of fancy chocolate on the market. This one is my favorite.
Esra Erol
Shopping
An ode to the sweet, squishy side of life.
Ali Francis
Shopping
Gifts for your human friend who eats like a squirrel.
Kate Kassin
Shopping
It's ethically sourced, delicious, and less than $6 a bar.
Devorah Lev-Tov
Cooking
They're cheap, they take 15 minutes to make, and they'll make you look like Martha Stewart.
Kat Boytsova
Culture
That’s right. Chocolate tahini.
Alex Beggs
Culture
On the heels of legal weed and the growing fervor around microdosing, magic mushroom chocolates have made the leap from dry caps and dank truffles to luxe candy bars and bon bons.
Meghan McCarron
Culture
Welcome to sugar week.
Sonia Chopra
Cooking
They also make a great “I-definitely-did-NOT-forget-Valentine’s-Day” gift.
Lisa Ruland
Culture
Step away from the hollow rabbits.
Elaheh Nozari
Culture
It’s nutty, super creamy, and near-savory.
Alex Beggs
Lifestyle
You can't. Stop. Swirling.
The Healthyish Team
Culture
We just can't help ourselves around these Canadian snacks—and now they're coming to the U.S.
Elyssa Goldberg
Cooking
Reader Ellen Dow shares the decadent brownie recipe that she's made since the '70s.
Alyse Whitney
Culture
It’s less effective than straight-up bee pollen but infinitely more delicious.
Aliza Abarbanel
techniques
Dawn Perry
Culture
The beloved Australian candy-cookie has finally landed in the U.S.
Elyssa Goldberg
Shopping
Because if you ever deserve a daily piece of chocolate (or three), it’s during the holidays.
Carina Finn
Shopping
This alternative to peanut butter is a little bit salty, a little bit sweet, and 100% nut-free.
MacKenzie Chung Fegan
Culture
And you should start with ’57 Chocolate.
Elaine Lee
Culture
Sorry, Europe: American chocolate makers are raising the bean-to-bar standard
Charlotte Druckman
Cooking
Sometimes you need a dessert that doesn’t hog the spotlight but still wins fans.
Sonia Chopra