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magazine chocolate cake with fleur de sel caramel filling
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Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
This dulce de leche dessert is one way to say I love you—but you should probably also say that.
Alex Beggs
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your birthday.
Sam Stone
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
techniques
Roll up your sleeves this holiday season and try your hand at our most requested recipe.
Guest
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Culture
We asked pastry chef Dominique Ansel to give us his version of the rainbow cake. You're welcome.
Josie Adams
Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
Culture
Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.
Christina Chaey
Caramel-dipped cheesy popovers with chocolate mousse sound crazy, taste delicious.
Belle Cushing
promotions
You voted for it, now we're giving you the recipe.
Julia Bainbridge
test-kitchen
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.
Rick Martinez
Cooking
The French 75, the Gin Gin Mule, and a good old Rum and Coke get cake-y
Bon Appétit
Cooking
Learn how to make chocolate cake, the easy, intermediate, and advance ways.
Claire Saffitz
Cooking
This is a perfect dessert for any occasion.
Emily Fleischaker
Culture
We gave you a sneak peek at three photos taken of recipes from Bon Appetit Desserts. You voted for your favorite, and now we're ready to reveal the winning recipe: Chocolate-Caramel Slice.
Julia Bainbridge
Featuring chocolate in nearly every conceivable form—melted, chopped, and drizzled—these cookies are a veritable cocoa triathlon
Ann Mah
Cooking
Where to pick up darn good cake across the country
Bon Appétit
techniques
Chocolate shouldn't be the only one getting all the lava goodness
Joanna Sciarrino
techniques
Dawn Perry
Shopping
Handcrafted confections, coveted cookie tins, and dessert-themed wearables for the sweet tooth in your life.
Alaina Chou
Culture
When love is in the air, chocolate will be on our plates—preferably in molten cake form. We talk BA's Best Molten Chocolate Cake and more on this week's Valentine's Day-themed foodcast episode.
Christina Chaey
Culture
We're revealing the recipe from Paul A. Young's new cookbook Adventures in Chocolate
Julia Bainbridge