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magazine chocolate cake with ganache and praline topping
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Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Culture
Everyone needs a good chocolate cake recipe in his or her repertoire. Our current favorite is the Chocolate-Rapberry Layer Cake from the June issue of Bon Appetit.
Diane Chang
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
Culture
Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.
Christina Chaey
Culture
To thank our Facebook fans, every week for a month we'll pick our favorite fan-submitted photo of a Bon Appétit recipe and feature it here.
Diane Chang
Culture
Our fallen chocolate cake is rich, delicate, and loved not only by kids but by the legions of bloggers who cooked it, shot it, and ate it all up
Joanna Sciarrino
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
test-kitchen
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.
Rick Martinez
Cooking
We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your birthday.
Sam Stone
Cooking
Learn how to make chocolate cake, the easy, intermediate, and advance ways.
Claire Saffitz
Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
promotions
Forget Swiss-Miss packets; make hot chocolate from scratch with today's giveaway
Bon Appétit
Cooking
This is a perfect dessert for any occasion.
Emily Fleischaker
techniques
Roll up your sleeves this holiday season and try your hand at our most requested recipe.
Guest
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
techniques
We gave traditional rainbow cookies a makeover! Learn how to get the ombré effect on your holiday cookies in this how-to video.
Rochelle Bilow
Upgrade your chocolate cake with the best two beverages ever: coffee and beer.
Danielle Walsh
Culture
These chocolate macarons with orange ganache and gold dust are a sparkly homemade gift
Sam Dean
Culture
Sorry, Europe: American chocolate makers are raising the bean-to-bar standard
Charlotte Druckman
Culture
Online, cakes are beautiful forever. In person, they necessitate slice-by-slice destruction.
Aliza Abarbanel
Culture
Claire Saffitz weighs in on the holiday season’s most extra dessert.
Alex Beggs
Culture
Vote for your favorite recipe from the new book, and you could win a free copy
Julia Bainbridge
Lifestyle
We challenged nutritionist Tricia Williams to healthy-up the king of packaged cupcakes
Danielle Walsh