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magazine chocolate cake with milk chocolate peanut butter frosting
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Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
Culture
Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.
Christina Chaey
Cooking
With just a few ingredients, it will dramatically improve any and every cake.
Emma Laperruque
Cooking
This recipe says no. That recipe says yes.
Zoe Denenberg
Cooking
We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your birthday.
Sam Stone
test-kitchen
We have embarked on a taste test tour of supermarket foods. Today's topic: chocolate icing.
Bon Appétit
techniques
Homemade frosting is about 1000% better than the store-bought stuff. Make sure you knock it out of the park by avoiding these common mistakes.
Rochelle Bilow
test-kitchen
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.
Rick Martinez
Cooking
Keep it around for bouncier bread, creamier ice cream, and more.
Shilpa Uskokovic
Cooking
It adds even more toasty, nutty, caramelized flavor.
Shilpa Uskokovic
The least popular recipe of 2013 was this Chocolate Cake with Milk Chocolate-Peanut Butter Frosting . Why? We don't know—it's delicious!
Dan Piepenbring
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Cooking
And a little creativity, obvs.
Kat Boytsova
Cooking
Dede Wilson
Cooking
With peanut butter and quick-cooking oats, these fudgy no-bake cookies don’t even need an oven.
Rochelle Bilow
techniques
Our resident baking whiz Claire Saffitz shares all of her tips and tricks for icing a layer cake.
Jill Baughman and Claire Saffitz
Shopping
Your cake deserves to look as good as it tastes.
Mehreen Karim
Culture
A French designer has brought us FUJISAN, the chocolate candle that melts into hot frosting
Sam Dean
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
Cooking
In the end, it taught me about a whole lot more than just baking.
Shilpa Uskokovic
Cooking
Because it’s just blackberries, jam, Nilla Wafers, and whipped cream. And it looks like a snowy mountain.
Alex Beggs
Cooking
Oh, the things! The internet tells me to do!
Zoe Denenberg