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magazine chocolate cake with milk chocolate peanut butter frosting
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Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
Culture
Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.
Christina Chaey
test-kitchen
We have embarked on a taste test tour of supermarket foods. Today's topic: chocolate icing.
Bon Appétit
techniques
Homemade frosting is about 1000% better than the store-bought stuff. Make sure you knock it out of the park by avoiding these common mistakes.
Rochelle Bilow
Cooking
Dede Wilson
The least popular recipe of 2013 was this Chocolate Cake with Milk Chocolate-Peanut Butter Frosting . Why? We don't know—it's delicious!
Dan Piepenbring
Cooking
With just a few ingredients, it will dramatically improve any and every cake.
Emma Laperruque
test-kitchen
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.
Rick Martinez
Cooking
This recipe says no. That recipe says yes.
Zoe Denenberg
Culture
A French designer has brought us FUJISAN, the chocolate candle that melts into hot frosting
Sam Dean
Culture
Everyone needs a good chocolate cake recipe in his or her repertoire. Our current favorite is the Chocolate-Rapberry Layer Cake from the June issue of Bon Appetit.
Diane Chang
Cooking
We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your birthday.
Sam Stone
techniques
Our resident baking whiz Claire Saffitz shares all of her tips and tricks for icing a layer cake.
Jill Baughman and Claire Saffitz
Upgrade your chocolate cake with the best two beverages ever: coffee and beer.
Danielle Walsh
Cooking
Do you like peanut butter cups? Of course you do! Now it's time to super-size that love—into a PBC cake the size of a small pizza
Joanna Sciarrino
Cooking
It adds even more toasty, nutty, caramelized flavor.
Shilpa Uskokovic
Cooking
Keep it around for bouncier bread, creamier ice cream, and more.
Shilpa Uskokovic
promotions
You voted for it, now we're giving you the recipe.
Julia Bainbridge
Cooking
And a little creativity, obvs.
Kat Boytsova
Cooking
Because it’s just blackberries, jam, Nilla Wafers, and whipped cream. And it looks like a snowy mountain.
Alex Beggs
Cooking
Learn how to make chocolate cake, the easy, intermediate, and advance ways.
Claire Saffitz
Culture
Step away from the hollow rabbits.
Elaheh Nozari