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magazine chocolate ganache and raspberry tart
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Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Culture
Bon Appétit Test Kitchen
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Culture
On the heels of legal weed and the growing fervor around microdosing, magic mushroom chocolates have made the leap from dry caps and dank truffles to luxe candy bars and bon bons.
Meghan McCarron
Culture
Step away from the hollow rabbits.
Elaheh Nozari
Cooking
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Kendra Vaculin
Häagen-Dazs® brand
Culture
Everyone needs a good chocolate cake recipe in his or her repertoire. Our current favorite is the Chocolate-Rapberry Layer Cake from the June issue of Bon Appetit.
Diane Chang
Cooking
We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.
Sam Stone
Shopping
Because if you ever deserve a daily piece of chocolate (or three), it’s during the holidays.
Carina Finn
Shopping
It's ethically sourced, delicious, and less than $6 a bar.
Devorah Lev-Tov
Shopping
Three BA editors fell down the rabbit hole to see whether these functional mushroom chocolates actually work.
Carina Finn
Cooking
Culture
Welcome to sugar week.
Sonia Chopra
Culture
We're ~in love~ with these unique chocolates from Detroit that come in flavors like sticky bun.
Bon Appétit
Chocolate crust and a chocolate filling make for a very special Valentine's Day companion.
Belle Cushing
techniques
Dawn Perry
Culture
We’re throwing a cookbook club tea party and it’s going to be sweet.
Alex Beggs
Culture
Sorry, Europe: American chocolate makers are raising the bean-to-bar standard
Charlotte Druckman
Warm up this season with a rich chocolate torte, drenched in drunken poached figs
Rachel Johnson
Cooking
These 3 vegan chocolates are our favorite to bake with and to snack on.
Bon Appétit
Shopping
There’s a lot of fancy chocolate on the market. This one is my favorite.
Esra Erol
techniques
These gold-dusted chocolate macaroons are worth a whole sackful of candy
Sam Dean
Cooking
From bean to bar, we’re walking you through each step.
Alma Avalle