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magazine chocolate ganache and raspberry tart
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Bon Appétit Test Kitchen
Cooking
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Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Culture
Everyone needs a good chocolate cake recipe in his or her repertoire. Our current favorite is the Chocolate-Rapberry Layer Cake from the June issue of Bon Appetit.
Diane Chang
Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Culture
Step away from the hollow rabbits.
Elaheh Nozari
Häagen-Dazs® brand
Culture
On the heels of legal weed and the growing fervor around microdosing, magic mushroom chocolates have made the leap from dry caps and dank truffles to luxe candy bars and bon bons.
Meghan McCarron
Culture
Sorry, Europe: American chocolate makers are raising the bean-to-bar standard
Charlotte Druckman
Chocolate crust and a chocolate filling make for a very special Valentine's Day companion.
Belle Cushing
techniques
Dawn Perry
techniques
Brown butter adds a nutty depth of flavor and fresh raspberries showcase the taste of summer in this easy tart.
techniques
These gold-dusted chocolate macaroons are worth a whole sackful of candy
Sam Dean
Warm up this season with a rich chocolate torte, drenched in drunken poached figs
Rachel Johnson
Culture
We're ~in love~ with these unique chocolates from Detroit that come in flavors like sticky bun.
Bon Appétit
promotions
This one-pound lacquer box is filled with an assortment of crisp and luscious toffee made with ingredients like pecans, cranberries, and hazelnuts. Win it!
Guest
Culture
Great chocolate is arguably the world's best present--now more than ever, because the artisans who make it have never been more inventive. Here are six BA staffer favorites.
Amy Albert
Cooking
These 3 vegan chocolates are our favorite to bake with and to snack on.
Bon Appétit
techniques
We gave you a sneak peek at three photos from Good to the Grain. You voted for your favorite, and now we're ready to reveal the winning recipe, Apricot Boysenberry Tarts!
Julia Bainbridge
Culture
These chocolate macarons with orange ganache and gold dust are a sparkly homemade gift
Sam Dean
techniques
This cake is a showstopper of a dessert, stacked with rich chocolate flavor inside and out, and topped with beautiful edible flowers.
Guest
Culture
We gave you a sneak peek at four photos from David Lebovitz's new cookbook, Ready for Dessert. You voted for your favorite, and now we're ready to reveal the winning recipe!
Emily Fleischaker
Classic hot chocolate is steeped with ancho chile and a cinnamon stick, then spiked with anise liqueur for a darkly delicious winter cocktail.
Belle Cushing
Culture
We’re throwing a cookbook club tea party and it’s going to be sweet.
Alex Beggs