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magazine chocolate meringue and mint chip cream cake
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Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
Cooking
We sampled pints from Jeni’s, Trader Joe’s, Häagen-Dazs, and more.
Sam Stone
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Cooking
We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your birthday.
Sam Stone
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
Just don’t call it Funfetti—the lawyers can hear us.
Alex Beggs
Culture
For when you want a cake that looks like it’s from a $$$ bakery, but you def don’t own a stand mixer.
MacKenzie Chung Fegan
Culture
In a world full of mint chip ice creams, this one is tops.
Adam Rapoport
Culture
We're celebrating the holidays with 25 Days of Cookies! Today, Day 22: Fudgy Meringue Cookies
Dan Piepenbring
Shopping
Handcrafted confections, coveted cookie tins, and dessert-themed wearables for the sweet tooth in your life.
Alaina Chou
test-kitchen
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.
Rick Martinez
Cooking
Like a boozy tiramisù icebox cake.
Esra Erol
Culture
It's official: This show-stopping no-bake chocolate cream pie is the dessert of the season.
Rochelle Bilow
Culture
Online, cakes are beautiful forever. In person, they necessitate slice-by-slice destruction.
Aliza Abarbanel
Cooking
In case you are too stunned to comprehend what you're looking at, let's review: You bite into a chocolate chip cookie, and there is cake inside it.
Michael Singer
Culture
You worked wonders with our glossy, delicately-striped sweets.
Joanna Sciarrino
Cooking
From Gourmet, this recipe has been a reader favorite for decades.
Nina Moskowitz
Culture
Plus, a cookie dough recipe claims to “work like Ozempic” and the Miami Grand Prix serves $500 chilled prawns.
Li Goldstein
test-kitchen
A thrifty Depression-era hack just happens to make one of the fluffiest cakes around.
Alaina Sullivan
Culture
It’s the season of the witch at Trader Joe’s. Here’s what’s good and what’s frightening.
Alex Beggs
Culture
Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.
Christina Chaey
techniques
Why burn a log when you can bake a cake that looks like one? Outdo yourself with our outrageous bûche de Noël.
Claire Saffitz
Upgrade your chocolate cake with the best two beverages ever: coffee and beer.
Danielle Walsh