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magazine cinnamon pecan shortbread
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Cooking
No awkward flattened edges here.
Jesse Sparks
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
Cooking
Like tea-speckled shortbread and brown butter toffee chocolate chippers.
Editors of Bon Appétit
Cooking
At first, it was just a casual friendship. But after 48 hours, it turned into an all-consuming love.
Carey Polis
techniques
It might be just as easy as buying them in the box
Guest
Cooking
Bake Club is back with a giant cinnamon roll recipe that is sure to be a crowd-pleaser at all your holiday parties.
Cooking
It's better than butter and sugar. (Yes, we said it.)
Emma Wartzman
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
Culture
In her December 2023 letter, our editor-in-chief reflects on what makes a solid submission for the classic holiday contest.
Jamila Robinson
Cooking
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
Editors of Bon Appétit
Culture
Buttery, chocolately, and perfect with a cup of tea, our Maple and Chocolate Chip Shortbread is a slice of maple heaven.
Joanna Sciarrino
Culture
I’m obsessed with that cute pink box of freshly baked shortbread that Ted Lasso brings his boss every morning.
Sonia Chopra
Culture
We gave you a sneak peek at four photos from David Lebovitz's new cookbook, Ready for Dessert. You voted for your favorite, and now we're ready to reveal the winning recipe!
Emily Fleischaker
Cooking
These pecan thumbprint cookies with a gooey frangipane filling are like mini bites of pie.
Alex Beggs
Cooking
Briana Holt's rye shortbread is just the right amount of savory-sweet—just ask its cult following.
Sasha Levine
Cooking
Our editors dreamed up their ideal cookie recipes to share this holiday season.
Jamila Robinson
Culture
Welcome to sugar week.
Sonia Chopra
Culture
Our December issue is off the sweet end—and I couldn't be happier.
Dawn Davis
Culture
Make it into pudding
Joanna Sciarrino
Culture
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: The Gourmet Cookie Book.
Julia Bainbridge
Cooking
Avoid more complicated cookie recipes? This is your new (totally achievable! Totally impressive!) holiday baking mini-project.
Carey Polis
techniques
Shortbread cookies are the ultimate blank slate, and we're painting these green with pistachios
Bon Appétit
techniques
We'd like to be the kind of people who regularly bake bread for the week, but really, who's got the time? Bottling up some simple syrup, pickling our own asparagus--no problem...
Guest
Cooking
On this episode of Dinner SOS, the BA Bake Club is back with Jesse’s amazing Millionaire’s Shortbread recipe.