Search results for
magazine cinnamon pecan shortbread
Filter Results
Sort By:
Articles
(200)
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
Cooking
No awkward flattened edges here.
Jesse Sparks
Cooking
At first, it was just a casual friendship. But after 48 hours, it turned into an all-consuming love.
Carey Polis
Cooking
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
Editors of Bon Appétit
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
Culture
In her December 2023 letter, our editor-in-chief reflects on what makes a solid submission for the classic holiday contest.
Jamila Robinson
Cooking
It's better than butter and sugar. (Yes, we said it.)
Emma Wartzman
techniques
It might be just as easy as buying them in the box
Guest
Culture
I’m obsessed with that cute pink box of freshly baked shortbread that Ted Lasso brings his boss every morning.
Sonia Chopra
Cooking
Our editors dreamed up their ideal cookie recipes to share this holiday season.
Jamila Robinson
Cooking
On this episode of Dinner SOS, the BA Bake Club is back with Jesse’s amazing Millionaire’s Shortbread recipe.
Culture
Our December issue is off the sweet end—and I couldn't be happier.
Dawn Davis
Cooking
These pecan thumbprint cookies with a gooey frangipane filling are like mini bites of pie.
Alex Beggs
Cooking
Briana Holt's rye shortbread is just the right amount of savory-sweet—just ask its cult following.
Sasha Levine
Culture
Welcome to sugar week.
Sonia Chopra
Cooking
Its gooey pecan filling sits under cushions of custard and whipped cream.
Pervaiz Shallwani
Culture
Buttery, chocolately, and perfect with a cup of tea, our Maple and Chocolate Chip Shortbread is a slice of maple heaven.
Joanna Sciarrino
Cooking
Avoid more complicated cookie recipes? This is your new (totally achievable! Totally impressive!) holiday baking mini-project.
Carey Polis
Culture
We gave you a sneak peek at four photos from David Lebovitz's new cookbook, Ready for Dessert. You voted for your favorite, and now we're ready to reveal the winning recipe!
Emily Fleischaker
Cooking
There isn’t a better afternoon snack in the summer.
Emma Laperruque
Cooking
Like shawarma-spiced carrots and pantry pasta.
Bon Appétit Staff & Contributors
Cooking
This cookie is: crispy, chewy, filled with little brittle bits, caramelly from brown butter, and GIGANTIC.
Alex Beggs
Shopping
I made so many gingerbread people to bring you this important information.
Carina Finn
Cooking
They're crisp, chewy, and remind me of everything good about the season—without any of the gimmicks.
Jesse Sparks