Search results for
magazine clam and calamari seafood stew with salsa verde
Filter Results
Sort By:
Articles
(174)
Where to eat
From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These restaurants serve the city's best bowls.
Becky Duffett
Lifestyle
And it's perfect on roasted salmon (or vegetables, or fried eggs, or garlicky yogurt...)
Emily Fiffer and Heather Sperling
Love mussels? Like soup? Hate burning food all the time? Then this is the recipe for you.
Jasmin Sun
Cooking
Food director Carla Lalli Music’s three favorite words are “bread for dipping,” and this dish delivers.
Carla Lalli Music
Cooking
Bridget's Recipe Review: Grill-Roasted Clam Linguine
Bridget Moloney
Cooking
Chris's Recipe Review: Grill-Roasted Clam Linguine
Chris Hall
Culture
Dale Talde's Chinese hot pot is exactly like a New England clambake, except not at all
Cooking
Andrew Knowlton
Cooking
5 ways to use salsa verde, the bright, punchy green sauce that wakes up just about everything it touches.
Alex Delany
Cooking
Give us all the jamón and anchovies.
Ashley Mason
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Seafood Pasta."
Julia Bainbridge
techniques
Jill Silverman Hough
Switch up your linguine with clams game with our favorite pasta this year: Fregola
Rachel Johnson
sponsored
This may sound like a bold statement, but we’re pretty sure that everyone loves Mexican food. It’s comforting and flavorful, and when you get a taste of the fresh stuff, it’s clear how this genre of Latin cuisine came to be one of world’s greatest culinary joys.
Princess Cruises
Cooking
This summery dish only looks fancy. It's actually the ultimate last-minute meal.
Mehreen Karim
best-new-restaurants
The tortellini in brodo is just one of the many surprises at this breakout Los Angeles spot.
Cooking
Today we're discussing the Three Cs: Cod, Clams, and Corn.
Rachel Karten
Cooking
Restaurant recipes for polenta budino, harissa swordfish, and a green gazpacho that readers couldn't wait to cook at home.
Bon Appétit
best-new-restaurants
The best pintxos and Spanish food outside San Sebastián await in Steel City
Andrew Knowlton
Culture
Spanish conservas brand Güeyu Mar is finally (!) available in the States. Buy many tins. Serve them with everything.
Benjamin Kemper
Cooking
Strawberries? Tarragon? Rick Martinez shows us the way.
Rick Martinez
Culture
Jocelyn C Zuckerman
Restaurants
This road trip requires a classic country soundtrack, a high tolerance for fried food, and, if possible, a convertible.
Belle Cushing