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Shopping
Whether for a special occasion or any old Tuesday, these are the milks, darks, and even whites you need.
MacKenzie Chung Fegan
Shopping
Our juiciest steaks with a caramelized honey-mayo crust, blackened chicken thighs, glazed pork tenderloin, and more recipes perfect for grilling season.
Bon Appétit Staff & Contributors
Shopping
Askinosie’s Nibble Bar tastes like milk chocolate and a cozy mug of steamed, frothed milk had a baby.
Christine Clark
Shopping
Murray’s Cave Aged Triple Crème de Cocoa is a pairing for the ages.
MacKenzie Chung Fegan
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
sponsored
Awaken your senses with Lindt EXCELLENCE, and enjoy the finest tastes and textures chocolate can offer.
LINDT EXCELLENCE
Cooking
We picked apart every element of these brownies—but the cocoa powder was never in question.
Sarah Jampel
Cooking
Cooking
This week on the podcast, Chris talks through the recipe he tested 100+ times.
Bon Appétit Staff & Contributors
Cooking
And what's a nib, anyway?
Aliza Abarbanel
Cooking
From bean to bar, we’re walking you through each step.
Alma Avalle
Shopping
Three BA editors fell down the rabbit hole to see whether these functional mushroom chocolates actually work.
Carina Finn
Culture
Not all cocoa powders are created equal.
Tiffany Hopkins
Cooking
It's a crazy, chocolatey world out there, people.
Claire Saffitz
Häagen-Dazs® brand
Culture
Whether you like it classically creamy, bittersweet, spicy, or spiked—we've got just the recipe.
Rick Martinez
Cooking
Only one reminded us of skating rink hot chocolate.
Ali Francis
techniques
techniques
techniques
Culture
Has the powder-based stuff lost its charm? Here are some easy upgrades for the next snowy day
Guest
Culture
Welcome to sugar week.
Sonia Chopra
Culture
A few of our favorite cacao-driven products didn't make it into the March issue, but they still deserve mad props
Guest
Cooking
We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.
Sam Stone