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magazine coconut lime bars with hazelnut shortbread crust
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Cooking
4 pints of ice cream, 1 coconutty crust, and the most stunning dessert you’ll make this summer.
Alex Beggs
Cooking
And she wants you to, too.
The Bon Appétit Staff
Culture
If you eat jars of nut butter by the spoonful, you’ll love Lake Champlain's Peanut Five Star Bar.
Aliza Abarbanel
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Shopping
Gigantic “sorta sweet” chocolate bars are reminiscent of my childhood favorites, but without all the junk.
Ali Francis
Cooking
Bow to the epic citrus pillows that are these grapefruit bars.
Amanda Shapiro
Cooking
One of the first signs of summer is sunbathing in the nude. The other is strawberry-rhubarb pie.
Alex Beggs
Lifestyle
Nut butter bars have taken over the snack aisle, but they're a cinch to make in your own kitchen.
Sarah Jampel
Cooking
This key lime tart with walnuts was a standout at the Google cafeteria this week. Now here's the recipe
Matt Gross
Shopping
It's ethically sourced, delicious, and less than $6 a bar.
Devorah Lev-Tov
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made...
Joanna Sciarrino
best-new-restaurants
Tartine Manufactory's ice cream concoction is the stuff sweet dreams are made of—and now you can make it at home
Christine Muhlke
Cooking
These gooey-but-crumbly bars strike the perfect balance between comforting and spring-y. Here's how to nail 'em.
Christina Chaey
techniques
The perfect key lime pie is a balance between tart and sweet.
Alison Roman
Cooking
On this episode of Dinner SOS, the BA Bake Club is back with Jesse’s amazing Millionaire’s Shortbread recipe.
Shopping
So fresh, they’re stored in the fridge.
Ali Francis
techniques
Make a rhubarb galette. It's spring. It's practically a requirement.
Mallory Stuchin
Restaurants
With a full kitchen, ice cream shop, bar, coffee shop, and bakery, Tartine has a lot to eat.
Christine Muhlke
techniques
These speedy candied nuts require no oven, no egg white, and take just five minutes to make.
Claire Saffitz
sponsored
OUTSHINE
Cooking
A spoonful of silky butterscotch pudding or a decadent bite of Fallen Chocolate Cake will convince you: These super-easy desserts are hard to resist
Alison Roman
Culture
If these eight tracks don't put some shake in your bake, well, you just don't have enough rock in your rolling pin.
Michael Singer
Shopping
We're in a monogamous relationship now.
Emma Mannheimer
Culture
That's what bloggers who made them said about our Rhubarb Shortcakes
Joanna Sciarrino
techniques
If you've got a decently stocked pantry, here are 16 desserts you can make right now--no shopping required.
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