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magazine coconut lime bars with hazelnut shortbread crust
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Cooking
4 pints of ice cream, 1 coconutty crust, and the most stunning dessert you’ll make this summer.
Alex Beggs
Cooking
And she wants you to, too.
The Bon Appétit Staff
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Shopping
Gigantic “sorta sweet” chocolate bars are reminiscent of my childhood favorites, but without all the junk.
Ali Francis
Culture
If you eat jars of nut butter by the spoonful, you’ll love Lake Champlain's Peanut Five Star Bar.
Aliza Abarbanel
Cooking
Bow to the epic citrus pillows that are these grapefruit bars.
Amanda Shapiro
Shopping
It's ethically sourced, delicious, and less than $6 a bar.
Devorah Lev-Tov
Cooking
On this episode of Dinner SOS, the BA Bake Club is back with Jesse’s amazing Millionaire’s Shortbread recipe.
Lifestyle
Nut butter bars have taken over the snack aisle, but they're a cinch to make in your own kitchen.
Sarah Jampel
Cooking
One of the first signs of summer is sunbathing in the nude. The other is strawberry-rhubarb pie.
Alex Beggs
Shopping
So fresh, they’re stored in the fridge.
Ali Francis
best-new-restaurants
Tartine Manufactory's ice cream concoction is the stuff sweet dreams are made of—and now you can make it at home
Christine Muhlke
Cooking
This key lime tart with walnuts was a standout at the Google cafeteria this week. Now here's the recipe
Matt Gross
Cooking
These gooey-but-crumbly bars strike the perfect balance between comforting and spring-y. Here's how to nail 'em.
Christina Chaey
techniques
The perfect key lime pie is a balance between tart and sweet.
Alison Roman
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made...
Joanna Sciarrino
Restaurants
Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.
Kate Kassin
Restaurants
With a full kitchen, ice cream shop, bar, coffee shop, and bakery, Tartine has a lot to eat.
Christine Muhlke
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
techniques
Make a rhubarb galette. It's spring. It's practically a requirement.
Mallory Stuchin
Shopping
We're in a monogamous relationship now.
Emma Mannheimer
techniques
These speedy candied nuts require no oven, no egg white, and take just five minutes to make.
Claire Saffitz
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
Cooking
One of the world’s greatest handheld pastries goes large format.
Kendra Vaculin
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