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magazine cod dumplings with savoy cabbage saute
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Culture
A popular new recipe, fun food stuff from around the internet, and an urgent dessert feud.
Alex Beggs
Cooking
Like roasted salmon and famous madeleines.
The Bon Appétit and Epicurious Staffs
Cooking
Melty cheese. Roasty, toasty veg. Shallot-garlic cream…what’s not to love?
Jill Baughman
Culture
We gave you a sneak peek at three photos taken of recipes from Good Meat. You voted for your favorite, and now we're ready to reveal the winning recipe: My Grandmother's Stuffed Cabbage.
Julia Bainbridge
Cooking
It’s brothy, comforting, and single-serve.
June Kim
techniques
It's time to give the versatile, vitamin-packed cabbage the respect it deserves.
Guest
Cooking
Haters begone. My cod and I are very happy, thank you very much.
Rachel Karten
Culture
A roundup of food news from around the Internet on August 7, 2014.
Rochelle Bilow
Cooking
This seared Savoy cabbage makes for a texture-rich--and somewhat noisy--supper
Julia Bainbridge
Cooking
Like tender sponge cake, and citrusy salad.
Bon Appétit Staff & Contributors
Restaurants
Nancy’s Hustle knows the quickest way to my heart.
Priya Krishna
Cooking
Savoy. Red. Green. Napa. Do you know all the different types of cabbage? And what they're good for? You best brush up.
Alex Delany
Culture
One ingredient at its seasonal peak and delicious things to do with it.
Diane Chang
Culture
Sausage and greens are a match made in weeknight dinner heaven.
Brad Leone
Culture
At least as far as the next bowl of vodka sauce is concerned.
Alex Beggs
Cooking
How to buy, store, and cook with cabbage, in season in December.
Rochelle Bilow
Cooking
Is “pure joy” on the ingredient list? Because it sure seems like it.
Elyse Inamine
Cooking
Today we're discussing the Three Cs: Cod, Clams, and Corn.
Rachel Karten
sponsored
Austrian Tourist Office
techniques
The Bon Appétit Staff
techniques
Yes, blacken your cabbage.
Bon Appétit
Culture
I still love these dependably salty and juicy dumplings a decade later.
Christina Chaey
Culture
You voted for your favorite photo from Simple Asian Meals. Now we'll reveal the recipe!
Julia Bainbridge
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Dumplings."
Julia Bainbridge