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magazine coffee caramel creme brulee
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Cooking
This recipe is a Crème Brûlée to knock your socks off. It's creamy, it's coffee, it's caramel—and for those reasons, I would recommend serving it in very small ramekins.
Bridget Moloney

Cooking
The flavor of this dish—a deep, coffee-caramel creaminess practically beyond description (the way, as a child, you hope coffee will taste, and never does)—had everyone's attention. With or without the burnt sugar topping this dessert is a clear winner.
Chris Hall

This pie has every holiday ingredient imaginable: spices, maple syrup, pumpkin, chocolate, and (of course) booze
Danielle Walsh

Culture
We gave you a sneak peek at three photos taken of recipes from The Essential New York Times Cookbook. You voted for your favorite, and now we're ready to reveal the winning recipe: Coeur a la Creme with Rhubarb Sauce.
Julia Bainbridge

techniques
In honor of National Coffee Day, here are six great ways to cook and bake with coffee.
Julia Bainbridge

Culture
Coffee snobbery has gone too far! Let flavored coffee lovers live their hazelnut-flavored lives already.
Alex Beggs

Culture
Featuring "warming notes of maple syrup, pecan and brown butter."
Andrea Park

Culture
Get the scoop on how much of a punch that coffee ice cream really packs.
Alyse Whitney

Cooking
The cocktail party snack that’ll steal the show. I mean, just look at it!!!
Alex Beggs

Culture
A roundup of food news from around the Internet on January 22, 2014
Ann Mah

Brunch calls for dessert (or "bressert," as we're now calling it), and a seasonal apple crisp is the best sweet for the job
Danielle Walsh

Culture
The Bon Appétit Test Kitchen

techniques
Très fabulous. Be cautious of these common mistakes, and your crème brûlée will be every bit as good as your favorite French restaurant's.
Rochelle Bilow

Cooking
This simple trick almost made me a morning person.
Ali Francis

Culture
And we can't stop drinking it.
Alex Delany

Culture
It’s the most caffeinated and art-directed cold brew liqueur around.
Aliza Abarbanel

Culture
And we got to try it.
Devon Elizabeth

Culture
Melissa Minton

Culture
Just like the Aussies
Julia Bainbridge

Cooking
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Diane Chang

Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Recipes with Coffee."
Julia Bainbridge

Culture

Culture

Cooking
This Mexican coffee cocktail is your pick-me-up on a lazy summer afternoon.
Hazel Zavala Tinoco