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magazine coffee caramel creme brulee
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Cooking
This recipe is a Crème Brûlée to knock your socks off. It's creamy, it's coffee, it's caramel—and for those reasons, I would recommend serving it in very small ramekins.
Bridget Moloney
Cooking
The flavor of this dish—a deep, coffee-caramel creaminess practically beyond description (the way, as a child, you hope coffee will taste, and never does)—had everyone's attention. With or without the burnt sugar topping this dessert is a clear winner.
Chris Hall
Cooking
This simple trick almost made me a morning person.
Ali Francis
Cooking
This Mexican coffee cocktail is your pick-me-up on a lazy summer afternoon.
Hazel Zavala Tinoco
This pie has every holiday ingredient imaginable: spices, maple syrup, pumpkin, chocolate, and (of course) booze
Danielle Walsh
Cooking
The cocktail party snack that’ll steal the show. I mean, just look at it!!!
Alex Beggs
Shopping
These fungi-fueled drinks are also a great way to cut back on caffeine
Adam Campbell-Schmitt
Culture
Featuring "warming notes of maple syrup, pecan and brown butter."
Andrea Park
Culture
Coffee snobbery has gone too far! Let flavored coffee lovers live their hazelnut-flavored lives already.
Alex Beggs
Culture
Get the scoop on how much of a punch that coffee ice cream really packs.
Alyse Whitney
Shopping
Blue Bottle’s freeze-dried granules are a morning game changer.
Kelsey Borovinsky
Cooking
A cup of jiggly coffee jelly is the perfect boost for when it’s too hot for drip and cold brew isn’t extra enough.
Jarrett Melendez
Culture
It’s the most caffeinated and art-directed cold brew liqueur around.
Aliza Abarbanel
Culture
And we can't stop drinking it.
Alex Delany
Culture
And we got to try it.
Devon Elizabeth
Culture
Melissa Minton
Culture
We gave you a sneak peek at three photos taken of recipes from The Essential New York Times Cookbook. You voted for your favorite, and now we're ready to reveal the winning recipe: Coeur a la Creme with Rhubarb Sauce.
Julia Bainbridge
techniques
Très fabulous. Be cautious of these common mistakes, and your crème brûlée will be every bit as good as your favorite French restaurant's.
Rochelle Bilow
Culture
A roundup of food news from around the Internet on January 22, 2014
Ann Mah
techniques
In honor of National Coffee Day, here are six great ways to cook and bake with coffee.
Julia Bainbridge
Brunch calls for dessert (or "bressert," as we're now calling it), and a seasonal apple crisp is the best sweet for the job
Danielle Walsh
Culture
I know what I'm getting for breakfast.
Andrea Park
Lifestyle
Here's how to make that Golden Milk, and two more no-caf drinks, at home.
Alyse Whitney
Cooking
This smooth, salty caramel sauce will make your holidays extra sweet.
Claire Saffitz