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A Caramel Disaster; Seal the Deal a Happy Result
Cooking
This recipe is a Crème Brûlée to knock your socks off. It's creamy, it's coffee, it's caramel—and for those reasons, I would recommend serving it in very small ramekins.

Bridget Moloney

A Coffee Dessert Anyone Will Love
Cooking
The flavor of this dish—a deep, coffee-caramel creaminess practically beyond description (the way, as a child, you hope coffee will taste, and never does)—had everyone's attention. With or without the burnt sugar topping this dessert is a clear winner.

Chris Hall

Brûléed Bourbon-Maple Pumpkin Pie: Every Holiday Ingredient in One Pie
This pie has every holiday ingredient imaginable: spices, maple syrup, pumpkin, chocolate, and (of course) booze

Danielle Walsh

And the Winner Is
Culture
We gave you a sneak peek at three photos taken of recipes from The Essential New York Times Cookbook. You voted for your favorite, and now we're ready to reveal the winning recipe: Coeur a la Creme with Rhubarb Sauce.

Julia Bainbridge

5 Ways to Cook with Coffee
techniques
In honor of National Coffee Day, here are six great ways to cook and bake with coffee.

Julia Bainbridge

It’s Okay to Love Flavored Coffee
Culture
Coffee snobbery has gone too far! Let flavored coffee lovers live their hazelnut-flavored lives already.

Alex Beggs

Starbucks Just Came Out With a New Fall Drink to Rival the PSL
Culture
Featuring "warming notes of maple syrup, pecan and brown butter."

Andrea Park

How Much Caffeine Is in Coffee Ice Cream?
Culture
Get the scoop on how much of a punch that coffee ice cream really packs.

Alyse Whitney

A Savory Croquembouche That’s Opulent for Opulence’s Sake
Cooking
The cocktail party snack that’ll steal the show. I mean, just look at it!!!

Alex Beggs

Beer-Flavored Jelly Beans Exist, Pizza Portraits Are the New Selfie
Culture
A roundup of food news from around the Internet on January 22, 2014

Ann Mah

This Caramel-Apple Crisp Makes a Great Brunch Dessert, a.k.a. "Bressert"
Brunch calls for dessert (or "bressert," as we're now calling it), and a seasonal apple crisp is the best sweet for the job

Danielle Walsh

Crème Brûlée

The Bon Appétit Test Kitchen

Avoid These Common Mistakes and Make a Flawless Crème Brûlée
techniques
Très fabulous. Be cautious of these common mistakes, and your crème brûlée will be every bit as good as your favorite French restaurant's.

Rochelle Bilow

You Should Add Spices to Your Coffee Grounds
Cooking
This simple trick almost made me a morning person.

Ali Francis

This Coffee Soda Is the Summer's Official Caffeine Boost

Alex Delany

This Very Cool Coffee Liqueur Means We Can Drink White Russians Again
Culture
It’s the most caffeinated and art-directed cold brew liqueur around.

Aliza Abarbanel

Hershey's New Candy Bar Is Its First in 20 Years

Devon Elizabeth

The New Way to Order Coffee
Culture
Just like the Aussies

Julia Bainbridge

Rhubarb Galette with Creme Fraiche
Cooking
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.

Diane Chang

food52's Best Recipes with Coffee
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Recipes with Coffee."

Julia Bainbridge

The 2-Ingredient Carajillo Puts Espresso Martinis to Shame
Cooking
This Mexican coffee cocktail is your pick-me-up on a lazy summer afternoon.

Hazel Zavala Tinoco