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magazine coffee chocolate layer cake with mocha mascarpone frosting
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Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
test-kitchen
Three layers of super moist cake + two layers of creamy pudding = a chocolate lover's dream.
Rick Martinez
Cooking
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.
Editors of Bon Appétit
Cooking
Oh, the things! The internet tells me to do!
Zoe Denenberg
Culture
Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.
Christina Chaey
Upgrade your chocolate cake with the best two beverages ever: coffee and beer.
Danielle Walsh
Cooking
This recipe says no. That recipe says yes.
Zoe Denenberg
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
Cooking
Because it’s just blackberries, jam, Nilla Wafers, and whipped cream. And it looks like a snowy mountain.
Alex Beggs
Cooking
This technique will silence all those white-chocolate haters in your life.
Claire Saffitz
Cooking
We tested every mix from Betty Crocker, Duncan Hines, Dolly Parton, and more to determine which box is worthy of your birthday.
Sam Stone
Culture
The off-menu beverage is half-cold brew coffee, half-chocolate milk, and 100% what we want right now.
Christina Chaey
Cooking
From Gourmet, this recipe has been a reader favorite for decades.
Nina Moskowitz
Culture
Here's a chilly edition of What People are Cooking, featuring perfectly frosty, blogger-prepared ice creams, pops, and granitas.
Joanna Sciarrino
test-kitchen
We have embarked on a taste test tour of supermarket foods. Today's topic: chocolate icing.
Bon Appétit
Cooking
Learn how to make chocolate cake, the easy, intermediate, and advance ways.
Claire Saffitz
Shopping
Murray’s Cave Aged Triple Crème de Cocoa is a pairing for the ages.
MacKenzie Chung Fegan
Culture
It's official: This show-stopping no-bake chocolate cream pie is the dessert of the season.
Rochelle Bilow
Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
Culture
Everyone needs a good chocolate cake recipe in his or her repertoire. Our current favorite is the Chocolate-Rapberry Layer Cake from the June issue of Bon Appetit.
Diane Chang
techniques
Homemade frosting is about 1000% better than the store-bought stuff. Make sure you knock it out of the park by avoiding these common mistakes.
Rochelle Bilow
Culture
Our fallen chocolate cake is rich, delicate, and loved not only by kids but by the legions of bloggers who cooked it, shot it, and ate it all up
Joanna Sciarrino
Restaurants
We'll take one of each.
Alex Beggs