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magazine colombian guacamole
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techniques
Advice on improving your guacamole, courtesy of chef Roberto Santibañez and writer JJ Goode.
JJ Goode
Culture
No chunks here
Julia Bainbridge
Cooking
Leave that store-bought stuff on the shelf.
Alex Pastron
Lifestyle
Denisse Soto, a bartender turned entrepreneur, takes an anthropological approach to sharing Mexican spirits.
Ximena N. Beltran Quan Kiu
techniques
An authentic guacamole recipe is a rare thing indeed. Nail it with these tips—and by avoiding these common mistakes.
Rochelle Bilow
Culture
You might as well make a double batch now—you'll definitely need it.
Rick Martinez
Culture
A roundup of food news from around the Internet on March 5, 2014.
Ann Mah
Cooking
This beloved Cuban flavor combo will make any baked good sing.
Mehreen Karim
Shopping
Complex and loaded with umami, this potent liquid seasoning is beloved around the world.
Sylvio Martins
Add crunch to your guacamole with a surprise ingredient: celery
Ann Mah
techniques
Cinco de Mayo is almost upon us. What's the one thing we bet everyone will be serving that day? Guacamole.
Julia Bainbridge
Culture
The couple has been together for 14 years. Much of that time has been spent making this guac.
Neil Patrick Harris and David Burtka
Cooking
It’s worth double-dipping.
Dawn Davis
Shopping
Tangy, sweet-tart, and fruity, it's like those chile-dusted tamarind candies—but vodka.
David Shortell
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis
Lifestyle
The chef and founder of Liberation Cuisine is our Superpowered NY honoree.
Jasmine Lee
Culture
The French Colombian cocktail from Booker and Dax is a tasty absinthe-based cocktail that requires one special tool: a red hot poker heated to 1,600 degrees
With its mix of innovative new restaurants and old-school street snacks, the capital of Colombia is quickly becoming the world's next big food destination.
Nell McShane Wulfhart
Culture
Plus, people are selling Girl Scout cookies for $100 on eBay and SunnyD releases a spiked seltzer.
Li Goldstein
Restaurants
From blood sausage and warming stew to crisp empanadas and caramel-smothered wafers, we’ve got you covered on a trip through Antioquia.
Isa Zapata
Culture
Trust us, it's delicious
Matt Duckor
Bar Ama's Nacho Vidal cocktail is as spicy as a Spanish porn star.
Belle Cushing
Culture
We need that rum & ginger ASAP.
Ashley Goldsmith
Culture
How Abdulsalam Abujebel went from village doctor in Ethiopia to Harlem juice-bar entrepreneur.
Priya Krishna