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magazine cookingclub firing up the fourth
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Culture
BA staffers really showed their stuff over the 4th of July holiday weekend, making everything from chicken under a brick to full-on lobster dinners
Danielle Walsh
techniques
In the face of a hurricane, what does BA's staff do? Hit the kitchen, of course!
Bon Appétit
promotions
At BA's Instagram silent auction, we raised money for victims of Hurricane Sandy. Also, we ate fabulously and mingled with famous people
Matt Duckor
Culture
Culinary Class Wars, Chicken Shop Date, the latest Chef’s Table—these are the food shows of the year that Bon Appétit editors loved most.
Karen Yuan
Cooking
Every week, there’s something new…
Adam Rapoport
techniques
And not just any mandoline--our HSN model!
Bon Appétit
Cooking
Cooking Season has arrived.
Adam Rapoport
techniques
That thing where your cake is ready on top but is wet in the middle? It's not your fault (this time).
Rick Martinez
Culture
Cleavage, taxidermy, and dangling cigarettes. ‘Butcher and Beast’ is the cookbook that refuses to tone it down.
Alex Beggs
Culture
We tested out our new kitchen line on 18 bloggers; they were kind enough to say nice things
Danielle Walsh
techniques
Everything you need to know about putting out a kitchen fire, including when to actually use an extinguisher.
Rochelle Bilow
Early in Diner's history, its owners considered writing a cookbook. What they created instead helped launch a new wave of indie food magazines
Sam Dean
Culture
Chop, chop, done.
Alex Beggs
Restaurants
One of Detroit's most popular restaurants was burned down—but that won't stop it from coming back.
Elyssa Goldberg
Culture
Thankfully, the only thing lost in these kitchen fires was our pride and perhaps a few arm hairs.
Rochelle Bilow
Culture
The (mis)fortune of creating a dish that's a runaway viral hit.
Elyssa Goldberg
Cooking
Like zucchini risotto and double-tomato focaccia.
The Bon Appétit Staff
Culture
We gave you a sneak peek at three photos from BBQ25. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Restaurants
The chef, accused of wide-ranging sexual misconduct, recently hosted a slate of cooking classes and promises there are more to come. A report from his attempted return to the public.
Sam Stone
Shopping
Turns out his favorite things are our favorite things too.
Alaina Chou
Culture
Wintry stew recipes, a spinach water debate, and Instagram tips from the BA social media team from this week’s newsletter.
Alex Beggs
promotions
Plus Solange Knowles, Tom Colicchio, Penn Badgley, Sasha Grey, and Ryan Phillippe
Bon Appétit
Culture
These spicy chicken kebabs were on our July cover, and now we want you to grill them up this weekend and tell (and show) us how they turn out
Bon Appétit
Restaurants
What diners should know about why restaurants have off days, and what restaurants should know about preventing (and fixing) them.
Christina Chaey