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magazine cookingclub grilled smashed potatoes

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(121)

Cooking

Yes, You Should Grill Potatoes in Foil

They’re lightly charred on the outside, creamy on the inside.

Ali Francis

Cooking

The Potato Cooking Mistake We Learned the Hard Way

Spuds mysteriously refuse to soften? The test kitchen is on the case.

Antara Sinha

Cooking

In Defense of Potatoes, Because They Only Deserve Praise

Potatoes. They don't get the respect they deserve.

Dawn Perry

Cooking

This Perfect Baked Potato Was the Best Part of Dinner

The steak was just a bonus.

Adam Rapoport

Culture

Grilled Zucchini

Cooking

I Have Feelings for These Crispy Potatoes, and I’m Fine with That

There’s walnut dressing and sour cream and room for our relationship to grow.

Alex Delany

techniques

Never Burn Your Pan-Fried Potatoes Again

Make the awesomest pan-fried potatoes.

Rick Martinez

Cooking

Al Dente Potatoes Are Delicious, And This Recipe Proves It

This dish is reminiscent of salt and vinegar chips and tastes perfect with a bowl of rice.

Hetty Lui McKinnon

Cooking

Smash Your Potatoes (Then Fry 'Em in Oil)

We never met a potato we didn't like. But we're seriously in love with these garlicky, crispy smashed spuds.

Rochelle Bilow

Cooking

The Best Mashed Potatoes Are Made With Russets

Before you reach for the Yukon Golds, hear us out.

Jesse Szewczyk

3 Crunchy, Delicious Sides That Totally Steal the Show

Alexia Foods

Cooking

How to Boil Potatoes Just Right for Any Recipe

Two keys to perfectly boiled potatoes: time and salt. (Like, a lot of salt.)

Molly Baz

Cooking

You Can Keep Your Ramps, I’m Stampeding the Farmers’ Market for Potatoes

An ode to an underrated bonafide spring ingredient.

Carla Lalli Music

Cooking

Check One Thing Off Your Thanksgiving To-Cook List with Make-Ahead Mashed Potatoes

These are the most perfectly light, velvety mashed potatoes you’ll ever make—two days ahead of time.

Alyse Whitney

Cooking

Don’t Throw Out Those Potato Peels. Turn Them Into a Crispy Topping

Less waste, more flavor—it’s a Thanksgiving miracle.

Sam Stone

Restaurants

Influential Boston Chef Barbara Lynch Accused of Workplace Misconduct. Here’s What to Know

A new report by The New York Times includes accusations of unwanted touching, drinking on the job, and impulsive layoffs.

Ali Francis

Cooking

It’s Lamb Chops and Greek Salad for Dinner

Lessons learned through a perfect meal.

Adam Rapoport

techniques

Don't Be the Person Who Screws Up a Baked Potato—Avoid These Common Mistakes

Sour cream can't fix everything. Avoid these common mistakes, and learn how to make a better baked potato.

Rochelle Bilow

Cooking

Follow This Game Plan for Foolproof Mashed Potatoes

Editor in chief Adam Rapoport shares his techniques for the best, never-lumpy, buttery, simple mashed potatoes for Thanksgiving (or anytime).

Adam Rapoport

Cooking

The Perfect Thanksgiving Mashed Potatoes and Gravy Have Arrived

It all comes down to Butterballs and MSG.

Alex Beggs

Cooking

These Crispy Roasted Potatoes Have Deep Roots in Ohlone History

At Cafe Ohlone in Berkeley, cofounders Vincent Medina and Louis Trevino make a deliberate choice to cook dishes that their elders would recognize, including these duck-fat-laden potatoes.

Vincent Medina and Louis Trevino, as told to Christina Chaey

Cooking

Steak and Potatoes Night in America

It's a classic for a reason.

Adam Rapoport

Cooking

My Granny’s Cheesy Potato Casserole Is Literal Decadence

This holiday side is worth doubling.

Matt Horn

Cooking

Anything Big Potatoes Can Do, Tiny Potatoes Can Do Better

Who ever said "small potatoes" is a bad thing, anyway?

Kendra Vaculin

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