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Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
Like spicy tri-tip steak and chocolate sheet cake.
The Bon Appétit Staff
Shopping
Our editor in chief on four books that left her inspired—in the kitchen and beyond—in 2022.
Dawn Davis
Cooking
Here are the titles we’re keeping cracked in our own kitchens—recipes included.
The Bon Appétit and Epicurious Staffs
Cooking
With a tang tempered by a whisper of orange-like sweetness, the smooth-skinned citrus might be nature’s best invention yet.
Zoe Denenberg
Cooking
Sunny, golden, and perfect for sharing.
Antara Sinha
Culture
And more from Alex Beggs’s weekly roundup inside the BA offices.
Alex Beggs
Cooking
Like roasted chicken with winter squash and chocolate olive oil cake.
The Bon Appétit Staff
Cooking
Like a peppery strawberry salad and tart rhubarb juice.
Bon Appétit Staff & Contributors
Cooking
Lemon juice, lemon zest, and lemon glaze make damn sure of that.
Carla Lalli Music
Culture
Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their food52 finalists this time around?
Julia Bainbridge
Culture
Cake has been on our minds this week, and apparently on yours, too
Joanna Sciarrino
Cooking
BA Bake Club is back with June’s bake: a delightfully modern take on Hummingbird Cake! Plus a guest appearance from an OG of The Great British Bake Off.
Cooking
Go behind the scenes of the test kitchen with associate food editor Zaynab Issa.
Zaynab Issa
Lifestyle
The Moon Juice founder enlisted Sweet Laurel bakery to create a custom, anti-inflammatory, libido-boosting wedding cake.
Christine Muhlke
Cooking
On this episode of Dinner SOS, Chris and Shilpa guide caller Erin through the world of baking citrus pies.
Bon Appétit Staff & Contributors
best-new-restaurants
The Decatur, GA, branch of Cakes & Ale has the fudgiest brownies, most irresistible cookies, and richest layer cakes you've ever had—high-end takes on bake-sale favorites
Andrew Knowlton
Culture
These syrup-dripping griddle cakes graced our May cover. Can you cook them up just as beautifully? We want to see!
Joanna Sciarrino
Culture
As Yotam Ottolenghi and his team cook their way through dessert recipes for his new book, they wonder: How many little cakes can you eat?
Yotam Ottolenghi
Culture
Claire Saffitz weighs in on the holiday season’s most extra dessert.
Alex Beggs
Cooking
We've seen some ambitious fan food, but this one might take the cake.
Danielle Walsh
Culture
A re-release of the essential River Cafe cookbook, a beautiful compendium of vegetarian Indian cooking, and more.
Christine Muhlke
Cooking
Like roasted tomato sauce and cabbage stir-fry.
The Bon Appétit Staff
Cooking
Like vegetarian enchiladas and lemon cake with fruit.
The Bon Appétit Staff