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Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
Like spicy tri-tip steak and chocolate sheet cake.
The Bon Appétit Staff
Shopping
Our editor in chief on four books that left her inspired—in the kitchen and beyond—in 2022.
Dawn Davis
Culture
And more from Alex Beggs’s weekly roundup inside the BA offices.
Alex Beggs
Cooking
Sunny, golden, and perfect for sharing.
Antara Sinha
Culture
Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their food52 finalists this time around?
Julia Bainbridge
Cooking
With a tang tempered by a whisper of orange-like sweetness, the smooth-skinned citrus might be nature’s best invention yet.
Zoe Denenberg
Cooking
Here are the titles we’re keeping cracked in our own kitchens—recipes included.
The Bon Appétit and Epicurious Staffs
Culture
Cake has been on our minds this week, and apparently on yours, too
Joanna Sciarrino
best-new-restaurants
The Decatur, GA, branch of Cakes & Ale has the fudgiest brownies, most irresistible cookies, and richest layer cakes you've ever had—high-end takes on bake-sale favorites
Andrew Knowlton
Culture
These syrup-dripping griddle cakes graced our May cover. Can you cook them up just as beautifully? We want to see!
Joanna Sciarrino
Cooking
Lemon juice, lemon zest, and lemon glaze make damn sure of that.
Carla Lalli Music
Cooking
We've seen some ambitious fan food, but this one might take the cake.
Danielle Walsh
Culture
Elizabeth Falkner
Cooking
Like roasted chicken with winter squash and chocolate olive oil cake.
The Bon Appétit Staff
Culture
As Yotam Ottolenghi and his team cook their way through dessert recipes for his new book, they wonder: How many little cakes can you eat?
Yotam Ottolenghi
Lifestyle
The Moon Juice founder enlisted Sweet Laurel bakery to create a custom, anti-inflammatory, libido-boosting wedding cake.
Christine Muhlke
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Diane Chang
Cooking
Dede Wilson
promotions
At BA's Instagram silent auction, we raised money for victims of Hurricane Sandy. Also, we ate fabulously and mingled with famous people
Matt Duckor
Cooking
Like a peppery strawberry salad and tart rhubarb juice.
Bon Appétit Staff & Contributors
Culture
Claire Saffitz weighs in on the holiday season’s most extra dessert.
Alex Beggs
Culture
Submit your recipes for a chance to be featured on the site and in the magazine. Fun times!
Bon Appétit
Culture
In our new series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. By voting, you enter to win a free copy of the cookbook. This week: Cupcakes from the Primrose Bakery
Julia Bainbridge