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Culture
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest.
Danielle Walsh
Culture
And more from Alex Beggs’s weekly roundup inside the BA offices.
Alex Beggs
Cooking
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Diane Chang
Cooking
No blowtorch, no problem.
Claire Saffitz
Culture
We gave you a sneak peek at three photos taken of recipes from Ethan Stowell's New Italian Kitchen. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Culture
Today's recommended links from BA editors...
Sam Dean
Culture
You definitely need the pot with the tiny snail on the handle.
Elaheh Nozari
Culture
Food photographer Cedric Angeles embraces his locations, even if that means forgoing the table altogether
Sam Dean
Hearty Swiss chard and chorizo come together in this easy-to-make frittata.
Rochelle Bilow
Cooking
It's a springtime thing from Arthur Potts Dawson's new cookbook, Eat Your Vegetables
Julia Bainbridge
Cooking
Could a buttery, tender, homemade cracker steal the dinner-party spotlight? Could Roquefort crackers be the Greatest Recipe of all Time?
Carla Lalli Music
Culture
Charlotte Druckman takes time out from her book tour to eat--and eat some more
Bon Appétit
Culture
Dana Dickey
Adam Sachs
Culture
Senior staff writer Alex Beggs goes into the yearly Halloween candy debate, green bean casserole, and her new favorite food TV show.
Alex Beggs
Andrew Knowlton
Culture
You can order a beautiful holiday dinner, and no, we don't mean from the pizza place down the street.
Ashlea Halpern
Culture
New York's foremost ambassador of Austrian cuisine snaps coffee, cookies, and cocktails, and explains why you should learn how to make strudel.
Rachel Sanders
Culture
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: My Sweet Mexico.
Julia Bainbridge
Cooking
Editor in chief Adam Rapoport shares his frittata game plan for entertaining in his weekly newsletter.
Adam Rapoport
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And oh, what fun was had. Click through these photos for visual confirmation.
Matt Duckor
Culture
Think great pastry--minus that bummed out "I got the blues" feeling
Bon Appétit