Search results for
magazine cookingclub salt roasted shrimp with scampi dip
Filter Results
Sort By:
Articles
(132)
Cooking
Drive you to the airport? Mow your lawn? Make me this shrimp scampi recipe and I'm there.
Alex Delany
Cooking
All you need is a paring knife and a little patience.
Meredith Schwartz
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Culture
A recipe you can’t mess up, the end of milk, and more news from the week.
Alex Beggs
Cooking
This riff on Cantonese salt-and-pepper shrimp transforms it into a crispy, fried delight.
Chris Morocco
Cooking
A recipe for the shrimp cocktail you deserve.
Molly Baz
Culture
You can make this dip with two ingredients. It's really easy, really good, and really... unpleasant-looking.
Carey Polis
Culture
The chef-owner of The Beatrice Inn spent her teen years making this her after-school special.
Angie Mar
Culture
Crumby keyboards won’t stop us now.
Alyse Whitney
Cooking
Whether it's with tortilla chips, pita, crudites, or your fingers (no judgment), here's 24 recipes to rock your Super Bowl party
Danielle Walsh
Restaurants
Remember when burgers started creeping past $25? Well, the once-modest shrimp cocktail is turning into a full-on splurge now, too.
Ryan Sutton
Culture
It's Scuttlebutt, Saltie's best-selling sandwich, and you can watch it being put together in mouth-watering detail right here
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
Cooking
Thanks to lime juice and smoked paprika, she’s all grown up.
Ali Francis
techniques
Here's what you need to know about cooking with frozen shrimp.
Dawn Perry
Cooking
The best (and easiest!) way to eat sparkling fresh seafood this summer? Raw.
Alison Roman
Cooking
Don't let your shrimp fall through the grill grates or spin around on skewers.
Nikita Richardson
After you peel your shrimp, dunk them in this addictive sauce—it's an instant summer classic.
Rochelle Bilow
Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
Cooking
This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.
Bon Appétit Staff & Contributors
Cooking
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Dip."
Julia Bainbridge
Restaurants
Go to Charleston’s Chubby Fish for the kitschy-fun caviar service. Stay for the perfectly grilled b-liner snapper.
Hilary Cadigan
Cooking
Four foolproof methods for sautéeing, poaching, grilling, or broiling.
Zoe Denenberg