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magazine cookingclub salt roasted shrimp with scampi dip
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Cooking
Drive you to the airport? Mow your lawn? Make me this shrimp scampi recipe and I'm there.
Alex Delany
Cooking
All you need is a paring knife and a little patience.
Meredith Schwartz
Culture
A recipe you can’t mess up, the end of milk, and more news from the week.
Alex Beggs
Cooking
Whether it's with tortilla chips, pita, crudites, or your fingers (no judgment), here's 24 recipes to rock your Super Bowl party
Danielle Walsh
Culture
It's Scuttlebutt, Saltie's best-selling sandwich, and you can watch it being put together in mouth-watering detail right here
Culture
You can make this dip with two ingredients. It's really easy, really good, and really... unpleasant-looking.
Carey Polis
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Cooking
A recipe for the shrimp cocktail you deserve.
Molly Baz
Culture
The chef-owner of The Beatrice Inn spent her teen years making this her after-school special.
Angie Mar
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
Culture
Crumby keyboards won’t stop us now.
Alyse Whitney
Cooking
This riff on Cantonese salt-and-pepper shrimp transforms it into a crispy, fried delight.
Chris Morocco
techniques
Here's what you need to know about cooking with frozen shrimp.
Dawn Perry
After you peel your shrimp, dunk them in this addictive sauce—it's an instant summer classic.
Rochelle Bilow
Cooking
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Dip."
Julia Bainbridge
Cooking
Don't let your shrimp fall through the grill grates or spin around on skewers.
Nikita Richardson
Cooking
The best (and easiest!) way to eat sparkling fresh seafood this summer? Raw.
Alison Roman
Lifestyle
The good news: sushi-grade Maine shrimp are hitting the market now. The bad news: they won't be available for long
Scott DeSimon
Restaurants
Remember when burgers started creeping past $25? Well, the once-modest shrimp cocktail is turning into a full-on splurge now, too.
Ryan Sutton
Grab a bagel and get ready for a fantastic schmear: We're topping it with smoked trout salad.
Rochelle Bilow
promotions
We have three tools up for grabs to help you serve some killer seafood
Bon Appétit
Cooking
Thanks to lime juice and smoked paprika, she’s all grown up.
Ali Francis
Cooking
Obviously, this is very good and we want to eat it all the time
Alex Beggs