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magazine cookingclub sauteed kale with smoked paprika
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Culture
Spice your chicken to the heavens with this deep red Spanish seasoning.
Jeremy Glass
techniques
Less oil, more leaves that resemble chips.
Elyssa Goldberg
Cooking
Our readers are craving grilled kale salads, pasta loaded with tomatoes and shrimp, and juicy hanger steak this month.
Belle Cushing
Culture
These spicy chicken kebabs were on our July cover, and now we want you to grill them up this weekend and tell (and show) us how they turn out
Bon Appétit
Cooking
This dish has everything going for it in terms of ingredients, speed and simplicity. Plus, I have a thing for smoked paprika.
Chris Hall
Culture
You don't have to be a vegan to love this smoky, savory kale-and-tempeh recipe.
Rochelle Bilow
Culture
Steamy broths, Dutch oven dinners, and potlikkers galore.
Dawn Davis
Culture
We put these fiery chicken kebabs on our July cover, but you, our readers, rocked them in reality. Here's what you produced
Joanna Sciarrino
Cooking
Like, much better. Much, much better.
Kendra Vaculin
Cooking
Give your sheet-pan dinner the Crispy Kale Crown treatment.
Cathy Erway
The beyond-ubquitous green gets a newfangled flavor pop from Indian lime pickle and goes down smooth with ghee
Mike Lew
Cooking
Jalebi, baby
Mehreen Karim
techniques
This homemade curry has it all: sweet coconut milk, spicy peppers, crispy chickpeas, and roasted cauliflower.
Rochelle Bilow
Cooking
Senior editor Alex Beggs also discusses an eerily empty office and an NYC restaurant closing in her weekly newsletter.
Alex Beggs
techniques
Kale Pesto! Kale Mac n Cheese! Kale Smoothies! You won't even believe it
Teri Tsang Barrett
Lifestyle
Home cooks seeking comfort and inspiration have prompted a renaissance of age-old spiritual practices.
Annie Werner
Lifestyle
A Japanese donabe makes it simple to whip up beautiful, nourishing, riffable meals.
Christina Chaey
techniques
Yes, blacken your cabbage.
Bon Appétit
Cooking
Salads, stone fruit, and charred veggies.
Bon Appétit Staff & Contributors
Culture
We go and throw it on the grill
Joanna Sciarrino
Culture
See how bloggers are serving up Bon Appetit June cover recipes, Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze.
Diane Chang
Lifestyle
Sure, they're basic. But in a good way!
Aliza Abarbanel
Culture
Cleavage, taxidermy, and dangling cigarettes. ‘Butcher and Beast’ is the cookbook that refuses to tone it down.
Alex Beggs
Culture
Seamus Mullen, chef at Tertulia in New York, lets you in on the secret to getting seriously delicious, Spanish-style smoky eggplant on your backyard grill.
Elyssa Goldberg