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magazine creamy corn and chestnut pudding
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Restaurants
Pastry chefs are going all in on maize.
Sam Stone
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Corn off the Cob."
Julia Bainbridge
Cooking
Sweet summertime corn is here. And with it, the nectar of the gods: corn milk.
Alex Beggs
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Pudding."
Julia Bainbridge
Cooking
Instant pudding mix is the key to no-cook pastry cream and no-weep whipped cream.
Shilpa Uskokovic
Lifestyle
You don’t need a recipe, just plenty of fresh corn and a few great mix-ins.
Aliza Abarbanel
Cooking
We optimized this recipe as a savory, unapologetically moist stuffing for soaking up all your Thanksgiving sins.
Alex Beggs
Culture
Make it into pudding
Joanna Sciarrino
Cooking
A new recipe you can make for breakfast, slathered with honey butter, or as an all-purpose barbecue side.
Jesse Sparks
Creamed corn is a classic—we're upgrading it with chile flakes and crème fraîche.
Rochelle Bilow
Cooking
Learn how to use cornstarch and you'll be rewarded with its many riches.
Sarah Jampel
Cooking
Do you know the different types of winter squash? Kobucha? Acorn? Red Kuri. Come with us if you want to live.
Alex Delany
Cooking
A comforting brunch dish for a crowd
Julia Bainbridge
Cooking
There were a lot of strong opinions on sweet versus savory.
Sam Stone
Lifestyle
It blends with other flours like a dream without making things too craggy, stodgy, or crumbly.
Kyle Beechey
Culture
The Bon Appétit Test Kitchen
Food
Halloween's most controversial candy, now in a cone.
Melissa Minton
Cooking
It belongs on cornbread—but dream big.
Alex Delany
NoMad pastry chef Mark Welker shows us how to make delicious, non-sticking-together caramel corn at home
Matt Duckor
Culture
Not butternut squash soup. Not buttered-something else soup. Butter soup.
Julia Bainbridge
techniques
We gave you a sneak peek at three photos taken of recipes from The Boozy Baker. You voted for your favorite, and now we're ready to reveal the winning recipe: Donut Bread Pudding.
Julia Bainbridge
Cooking
This week, food52's recipe contest theme is "Your Best Butternut Squash Recipe." Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their finalists this time around?
Julia Bainbridge
Cooking
Orange (squash) is the new mac
Amanda Shapiro
Cooking
Adam Rapoport has lots to say about corn, so you better not ask him to cook it in February.
Adam Rapoport