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magazine cumin scented eggplant with pomegranate and cilantro
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Cooking
This bulbous berry—yep, it’s a BERRY—can be challenging. But once you know how to cook eggplant properly, we promise you’ll fall in love.
Alex Beggs
Cooking
With varieties like globe, fairy tale, and graffiti, eggplants come in all shapes and sizes.
Rebecca Firkser
Cooking
A fast, satisfying way to make eggplant taste delicious.
Brigid Washington
Shopping
Why buy a bottle of rum and a bottle of rye when you can get them premixed with a gingery kick?
Chala June
Cooking
Learn how to roast eggplant until it’s creamy and caramelized, and then serve dinner on top of it.
Alex Beggs
Cooking
Everything you need to know about eggplant, and some things you don't.
Alex Beggs
Cooking
There's a whole new way to cook (and love) eggplant that brings out its smoky, meaty best
Bon Appétit
Cooking
We're all about the Eggplant with Cashew Butter recipe at Drifters Wife, one of BA's Hot 10 Best New Restaurants of 2018.
Aliza Abarbanel
Drinks
A corn-forward take on a whiskey sour will leave you cob-sessed.
Sam Stone
Culture
A revelatory technique turns blah eggplant into something fancy enough for company.
Belle Cushing
Cooking
Don't have a charcoal grill? You can use gas or even an oven to make this summer staple.
Andy Baraghani
Cooking
If every eggplant were glazed with miso, the world would be a better place.
Hilary Cadigan
Cooking
Brad Leone, the Bon Appétit test kitchen manager, is an expert at picking out perfect produce. This week, he's telling us how to find and buy the best eggplants.
Rochelle Bilow
A recipe for preserving eggplants by roasting them slowly in olive oil and jarring them with basil or mint
Alison Roman
Cooking
The spiced liquor adds holiday flavor to any number of cocktails.
Inés Anguiano
Cooking
We're here for the brown butter chestnut syrup.
Alyse Whitney
Cooking
Eggplant Parmesan is the greatest recipe of all time.
Brad Leone
techniques
Nobody likes bitter-tasting eggplant—are you making any of these common eggplant cooking mistakes?
Rochelle Bilow
Cooking
Think pumpkin spice, but even better.
Shilpa Uskokovic
Cooking
The eggplant in this dish needs a little coddling, but the end result is an earthy, cheesy delight.
Guest
Culture
Seamus Mullen, chef at Tertulia in New York, lets you in on the secret to getting seriously delicious, Spanish-style smoky eggplant on your backyard grill.
Elyssa Goldberg
A healthier take on the classic Eggplant Parmesan, using halved roasted eggplant.
Danielle Walsh
Cooking
And it definitely doesn't come from a carton.
Al Culliton
Culture
A very pregnant writer tests an old wives' tale that involves lots of cheese.
Rosemary Counter