Search results for
magazine devils food layer cake with peppermint frosting
Filter Results
Sort By:
Articles
(108)
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
techniques
Go ahead. Eat dessert first tonight.
Bon Appétit
Culture
Cream cheese frosting and one perfect, carrot-y layer is all I need.
Gaby Scelzo
Cooking
Because it’s just blackberries, jam, Nilla Wafers, and whipped cream. And it looks like a snowy mountain.
Alex Beggs
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
Like spicy tri-tip steak and chocolate sheet cake.
The Bon Appétit Staff
promotions
Molly Moon ice cream plus a whole lotta cava makes for a good time, we discovered
Hannah Sullivan
techniques
You've got to pay attention to it
Bon Appétit
Culture
We want to see what you did with our December cover recipe!
Joanna Sciarrino
Cooking
HEAVEN IS FOR REAL.
Alex Beggs
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
Culture
Claudia Fleming
Culture
We gave you a sneak peek at four photos from David Lebovitz's new cookbook, Ready for Dessert. You voted for your favorite, and now we're ready to reveal the winning recipe!
Emily Fleischaker
Culture
When love is in the air, chocolate will be on our plates—preferably in molten cake form. We talk BA's Best Molten Chocolate Cake and more on this week's Valentine's Day-themed foodcast episode.
Christina Chaey
Culture
It’s the season of the witch at Trader Joe’s. Here’s what’s good and what’s frightening.
Alex Beggs
Cooking
And a little creativity, obvs.
Kat Boytsova
Cooking
In the end, it taught me about a whole lot more than just baking.
Shilpa Uskokovic
techniques
Homemade frosting is about 1000% better than the store-bought stuff. Make sure you knock it out of the park by avoiding these common mistakes.
Rochelle Bilow
Culture
Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.
Christina Chaey
Cooking
Like a boozy tiramisù icebox cake.
Esra Erol
Cooking
From this day forth, you will need no other cupcake recipe.
Christina Chaey
Cooking
This recipe says no. That recipe says yes.
Zoe Denenberg
techniques
Our resident baking whiz Claire Saffitz shares all of her tips and tricks for icing a layer cake.
Jill Baughman and Claire Saffitz
techniques
Bacon fat pushes their flavor over the top (in a good way)
Hunter Lewis