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magazine devils food layer cake with peppermint frosting
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techniques
Go ahead. Eat dessert first tonight.
Bon Appétit
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Cooking
Because it’s just blackberries, jam, Nilla Wafers, and whipped cream. And it looks like a snowy mountain.
Alex Beggs
Culture
Cream cheese frosting and one perfect, carrot-y layer is all I need.
Gaby Scelzo
promotions
Molly Moon ice cream plus a whole lotta cava makes for a good time, we discovered
Hannah Sullivan
techniques
You've got to pay attention to it
Bon Appétit
Culture
Claudia Fleming
Culture
We want to see what you did with our December cover recipe!
Joanna Sciarrino
Shopping
Frozen margaritas, creamy ice cream, and Coke slushies, here you come.
Mark Marino
Culture
We gave you a sneak peek at four photos from David Lebovitz's new cookbook, Ready for Dessert. You voted for your favorite, and now we're ready to reveal the winning recipe!
Emily Fleischaker
Cooking
HEAVEN IS FOR REAL.
Alex Beggs
Culture
When love is in the air, chocolate will be on our plates—preferably in molten cake form. We talk BA's Best Molten Chocolate Cake and more on this week's Valentine's Day-themed foodcast episode.
Christina Chaey
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
techniques
Homemade frosting is about 1000% better than the store-bought stuff. Make sure you knock it out of the park by avoiding these common mistakes.
Rochelle Bilow
techniques
Bacon fat pushes their flavor over the top (in a good way)
Hunter Lewis
Culture
Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.
Christina Chaey
promotions
You voted for it, now we're giving you the recipe.
Julia Bainbridge
Cooking
From this day forth, you will need no other cupcake recipe.
Christina Chaey
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
Dede Wilson
techniques
Our resident baking whiz Claire Saffitz shares all of her tips and tricks for icing a layer cake.
Jill Baughman and Claire Saffitz
Culture
An exhibit of her manuscripts--opening today in New York--features her recipe for coconut cake
Guest
Cooking
And a little creativity, obvs.
Kat Boytsova
Cooking
Like spicy tri-tip steak and chocolate sheet cake.
The Bon Appétit Staff