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magazine double r daiquiri
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Cooking
The only R&R you might get this weekend, amirite?
Danielle Walsh
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Culture
Rose petal sodas, double colas, and something called "Mr. Q Cumber"
Sam Dean
Cooking
Here's looking at rhubarb.
Alex Beggs
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis
Culture
Booker and Dax's Thai Basil Daiquiri is nice and cool--thanks to the power of liquid nitrogen
Culture
Watch and learn. Drink and forget.
Culture
The Jack & Karen shake is spiked with Prosecco and sprinkled with raspberry dust and yes, you want one.
Andrea Park
best-new-restaurants
If you think D.C.’s dining scene begins and ends with men in suits power-lunching, this double-identity ramenya-izakaya will show you what’s what
Andrew Knowlton
Culture
Sorry truffles, you've been out-classed
Sam Dean
Cooking
Mrs. Lilien's Cocktail Swatchbook has got 50
Julia Bainbridge
Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush
Bon Appétit
Culture
Culture
Make a rhubarb daiquiri or three!
Alex Beggs
Lifestyle
Spoiler alert: It's mostly very well-designed and delicious.
Sam Dean
Lifestyle
Ladies and gentlemen, meet our new wine columnist.
Sam Dean
Culture
Read 'em and eat.
Bon Appétit
best-new-restaurants
East (Japan) meets West (California) at this San Francisco izakaya, where it’s all about the details.
Andrew Knowlton and Julia Kramer
Culture
Hosts rarely remember who brought the Zinfandel, but I guarantee they'll give heartfelt thanks for your artisanal handiwork.
Andrew Knowlton
Culture
Eight years into my tenure as editor in chief, things look very different than they used to.
Adam Rapoport
Culture
Should this classic drink ever be shaken? Let’s ask an expert.
Alex Beggs
Emily Fleischaker
Lifestyle
I can't wait to bust out this donabe when friends come over for dinner.
Christina Chaey
Culture
Out of 1000 or so sake breweries operating today, only 20 are run by women tōji. But Miho Imada isn’t counting.
Maiko Kyogoku