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magazine double r daiquiri
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Cooking
The only R&R you might get this weekend, amirite?
Danielle Walsh
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis
Cooking
Here's looking at rhubarb.
Alex Beggs
Culture
Rose petal sodas, double colas, and something called "Mr. Q Cumber"
Sam Dean
Culture
The Jack & Karen shake is spiked with Prosecco and sprinkled with raspberry dust and yes, you want one.
Andrea Park
Culture
Booker and Dax's Thai Basil Daiquiri is nice and cool--thanks to the power of liquid nitrogen
Culture
Make a rhubarb daiquiri or three!
Alex Beggs
Shopping
Stanley used to be synonymous with rugged outdoorsmanship. But in recent years, the brand’s travel tumblers have gotten a lot more pastel.
Li Goldstein
Culture
Watch and learn. Drink and forget.
Culture
Should this classic drink ever be shaken? Let’s ask an expert.
Alex Beggs
Culture
Eight years into my tenure as editor in chief, things look very different than they used to.
Adam Rapoport
best-new-restaurants
If you think D.C.’s dining scene begins and ends with men in suits power-lunching, this double-identity ramenya-izakaya will show you what’s what
Andrew Knowlton
Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush
Bon Appétit
Culture
Plus, people are selling Girl Scout cookies for $100 on eBay and SunnyD releases a spiked seltzer.
Li Goldstein
Culture
Read 'em and eat.
Bon Appétit
Lifestyle
I can't wait to bust out this donabe when friends come over for dinner.
Christina Chaey
Culture
Sorry truffles, you've been out-classed
Sam Dean
Cooking
Mrs. Lilien's Cocktail Swatchbook has got 50
Julia Bainbridge
Culture
For decades, Romulo Yanes photographed beautiful and defining images for Gourmet, Bon Appétit, and Epicurious.
Bon Appétit
Culture
Out of 1000 or so sake breweries operating today, only 20 are run by women tōji. But Miho Imada isn’t counting.
Maiko Kyogoku
best-new-restaurants
East (Japan) meets West (California) at this San Francisco izakaya, where it’s all about the details.
Andrew Knowlton and Julia Kramer
Culture
A cocktail suggestion, a conversation with Sarah Jessica Parker, and more news from the BA offices this week.
Alex Beggs
Lifestyle
Spoiler alert: It's mostly very well-designed and delicious.
Sam Dean