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magazine fasteasyfresh 2008 02 pomegranate panna cotta

Articles

(106)

Restaurants

The 'It' Dessert Right Now Is Fancied Up Panna Cotta

The wiggle-jiggle dessert of the summer is getting the VIP treatment at restaurants across the country

Genevieve Yam

Cooking

This Giant Panna Cotta Is Wigglier, Jigglier, and a Lot More Fun

Topped with summer berries, this spoonable custard is easier to pull off and ready to wow a crowd.

Nina Moskowitz

Cooking

This Ricotta Panna Cotta Is As Smooth and Airy As a Summer Cloud

A new recipe that’s so deceptively easy, the fridge does most of the work for you.

Emily Schultz

Restaurants

Is Panna Cotta a Legit Dessert? Our Editors Debate

Two of our editors debate the pros and cons of panna cotta, from its jiggly texture to its subtle flavor.

Julia Kramer

Culture

Torta Pasqualina Looks Like High Drama, But Comes Together In 3 Parts

This Italian savory pie is a stunner, and no one needs to know you made it all ahead.

Emma Wartzman

Restaurants

Veggie Panna Cotta: So Weird It Works

Veggies may seem out of place in a panna cotta, but the custard serves as a blank canvas for pretty much any flavor—savory included.

Belle Cushing and Carly Fisher

See the First Cover of <em>Goop</em> Magazine, Starring a Muddy Gwyneth Paltrow

Culture

See the First Cover of Goop Magazine, Starring a Muddy Gwyneth Paltrow

The wellness magazine debuts this month. It's not 100% about mud.

Neha Prakash

Culture

Cook the Cover

When we relaunched the magazine this month, we asked you to cook the cover recipe and tell us what you thought.

Joanna Sciarrino

Culture

11 Indie Food 'Zines Worth Adding to Your Coffee Table

Read 'em and eat.

Bon Appétit

Shopping

My Favorite Magazine Is a Mushroom Catalog—Yes, You Heard That Right

Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.

Emily Wilson

Culture

Win a Cookbook

Vote for your favorite image from the new Tartine Gourmande cookbook, and you could win a copy

Julia Bainbridge

Lighter with Buttermilk

This silky panna cotta replaces some of the traditional recipe's heavy cream with buttermilk

Ann Mah

Culture

And the Winner Is

We gave you a sneak peek at three photos taken of recipes from Uchi, The Cookbook. You voted for your favorite, and now we're ready to reveal the winning recipe: Shiitake Bacon.

Julia Bainbridge

Culture

Flipboard Has Relaunched, with 5 New Mini-Magazines from Bon Appetit

The cool news-reading app Flipboard recently relaunched, and Bon Appetit has some awesome mini-magazines on it

Sam Dean

Culture

We gave you a sneak peek at three photos taken of recipes from Culinary Tea. You voted for your favorite, and now we're ready to reveal the winning recipe: Peppered Chicken with Pomegranate-Darjeeling Jelly.

Julia Bainbridge