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Start Your Day With This Breakfast Parfait and Make Every Morning Better
Cooking
Start your mornings with macerated fruit, the nuttiest granola, and creamy yogurt. C'est parfait.

Belle Cushing

7 New Snacks We Couldn’t Stop Eating in January
Shopping
This month’s Snack Drop features yuzu yogurt, PB&J dates, and chocolate covered mochi.

Alaina Chou

I Make a LOT of Granola and This Is By Far My Favorite
Cooking
This recipe is proof that granola doesn’t need 1 million ingredients to be delicious.

Sarah Jampel

These Are the Best Homemade Granola Bars I’ve Ever Had
Cooking
Food director Carla Lalli Music shares why she really loves these granola bars in her weekly newsletter.

Carla Lalli Music

Yogurt's in the Danger Zone, Spent Grains are Everywhere
Culture
A roundup of food news from around the Internet on May 30, 2014.

Rochelle Bilow

28 Yogurt Upgrades You Should Eat for Breakfast Every Damn Day
Cooking
These sweet and savory mix ins keep yogurt exciting.

The Healthyish Team

How to Make the Most Cluster-y Granola
Cooking
We're talking granola that sticks together and stays together. Like Tom Cruise and Rita Wilson. Or something.

Claire Saffitz

Store-Bought Granola Is the Crispy-Crunchy Topping Your Cake Needs

Mehreen Karim

McDonald's Goes Bento, Greek Yogurt Gets Slammed
Culture
A roundup of food news from around the Internet on June 25, 2014.

Rochelle Bilow

This Tahini Granola Is Nutty, Cluster-y, and Totally Grain-Free

Andy Baraghani

The Best Granola Brands, According to Bon Appétit Editors
Shopping
Nutty, grain-free, sweet, or savory—we’ve got a granola pick for you.

Kate Kassin

5 Quick and Easy Yogurt Dessert Recipes
Cooking
Sure, it's good for breakfast, but what about the most important meal of the day? (That's dessert)

Bon Appétit

This Yogurt Costs $25 and Could Erupt from the Jar

Crystal Meers

Supermarket Standoff
test-kitchen
Today we dipped about 100 spoons into 10 bowls of yogurt, ultimately settling on our three favorite yogurts.

Julia Bainbridge

The Springy Spring Salad I’m Making This Weekend
Culture
Pecans, in salad dressing, are you crazy? Yes and yes.

Alex Beggs

I Tried the Instagram-Famous Granola With a 17,000-Person Waiting List
Culture
Every month a mystery flavor of granola arrives on your doorstep. So novel! So delicious! So crunchy!

Ali Francis

We Tried Every Magic Spoon Cereal
Cooking
This new kid on the block is nothing like the cereals of yore.

Sam Stone

Thank You, Michelle Obama, for Your Perfectly Imperfect Granola Bars
Culture
Some notes on a granola recipe, my twenties, and other extremely imperfect things.

Amanda Shapiro

What Does Sarah McLachlan Eat for Breakfast on Tour?
Culture
Singer-songwriter Sarah McLachlan is a healthy eater—homemade granola, oil pulling, communal meals—except when she's on tour. Then it's "Give me the pizza!"

Belle Cushing

One of Shake Shack's New Will & Grace Shakes Is Made With Prosecco
Culture
The Jack & Karen shake is spiked with Prosecco and sprinkled with raspberry dust and yes, you want one.

Andrea Park

Make Perfect Homemade Granola by Avoiding These Common Mistakes
techniques
Avoid these common mistakes to turn out perfect batches of golden-brown homemade granola every time.

Christina Chaey

I Can't Start the Day Without Crunchy Sprouted Buckwheat
Shopping
Lil Bucks has quickly become my go-to topping for yogurt bowls, oatmeal, and pancakes.

Amber Gibson

Is Homemade Granola Worth the Effort?
techniques
Can a snack associated with the natural food movement really be better from a bag?

Guest