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Cooking
In honor of Saturday's 137th annual Running of the Roses, we dug out this recipe from the BA archives and took it for a spin...
Emily Fleischaker
Restaurants
Restaurant souvenirs are the best souvenirs.
Alex Beggs
techniques
I gather harvest armfuls and make fresh mint tea. I shovel it into tabouli salads. Of course, mint juleps are on constant rotation this summer, too.
Ian Knauer
techniques
Culture
Cachou Lajaunie takes fresh breath to a whole new level.
MacKenzie Chung Fegan
Culture
Spring! That means the Kentucky Derby (this Saturday) and the Mint Julep--the rare convergence of sports and an extremely elegant libation.
Andrew Knowlton
Cooking
From salads and pizza to Moroccan-style grilling, here's 9 delicious things to do with all that in-season asparagus
Scott DeSimon
Cooking
Another use for the classic Derby Day mint julep? Boil it down and pour it over these pork chops. Sacrilege? Maybe, but oh so delicious.
Guest
Culture
The bartenders at Eleven Madison Park share their recipes for both a Mint Julep and their new take on the classic, a Creole Julep.
Katherine Kims
Culture
You have like, mere weeks of peak asparagus season. You need to spend it wisely.
Adam Rapoport
Culture
a.k.a. the best kind of summer happy hour
Culture
We got recipes from the best of the best
Guest
Culture
Today's recommended links from BA editors...
Sam Dean
Culture
But oh, how it's velvety
Emily Fleischaker
Culture
If the modern cocktail movement and its apostles have taught us anything (besides, of course, the gravitas of well manicured facial hair), it's the importance of ice to a well-crafted drink.
Emily Fleischaker
Culture
Elisa Huang
Cooking
In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archives.
Bon Appétit
Cooking
This may look like a staid old Mint Julep, but that silver cup hides a secret: ginger, cardamom, and peaches. Oh, secret's out. Well, drink up!
Sam Dean
Culture
As in, asparagus. A quick and easy stir fry recipe was the highlight of Alex Beggs’s week, plus more from her Friday newsletter.
Alex Beggs
Culture
Thank the Moors (and the Spaniards) for this one
Mary-Frances Heck
techniques
It's too hot for pumpkin spice lattes.
Amanda Shapiro
Culture
The Prescription Julep is a 19th-century drink that swaps in Cognac and rye whiskey or bourbon
Andrew Knowlton
Lifestyle
Black pepper deserves to be the star, not the sidekick.
Sarah Jampel
Culture
But it's probably not what you think
Bon Appétit