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Cooking
Fancy name, seriously easy dessert.
Alex Beggs

Shopping
Stanley used to be synonymous with rugged outdoorsmanship. But in recent years, the brand’s travel tumblers have gotten a lot more pastel.
Li Goldstein

Culture

Culture
Christine Muhlke

Culture
The wellness magazine debuts this month. It's not 100% about mud.
Neha Prakash

Culture
This is gonna be huge.
Blythe Clayhorne

Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson

Culture
Plus, Costco is selling a 157-piece Le Creuset set and someone on TikTok sliced raw salmon onto a bagel thinking it was lox.
Li Goldstein

Culture
How food-related merch became a status symbol.
Emilia Petrarca

Culture
Today's recommended links from BA editors...
Sam Dean

Shopping
Thanks to this bidet attachment, I am the president *and* secretary of the Clean Butt Club
MacKenzie Chung Fegan
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Culture
Plus, the mascot at this college football game was a giant Pop Tart eaten in a chilling ritual sacrifice, and a former congresswoman was caught posting stolen food photos on social media.
Li Goldstein

Culture
They’re lightweight, cushy, and crazy looking.
Alex Beggs

best-new-restaurants
This Venice coffee shop, bakery, and cafe is the deli counter of our dreams.
Andrew Knowlton and Julia Kramer

Culture
No more, no less, except for some jam and Marmite.
Sam Dean

Lifestyle
We promise, it's as baffling as it sounds.
Sam Dean

Culture
Sorry truffles, you've been out-classed
Sam Dean

Culture
One part service journalism, one part ethnography of culinary cultures, and one part art project, Swallow magazine reads as intimately as a backpacker's diary but thrives on experimental aesthetics.
Diane Chang

Culture
You don't even have to stir things.
Alex Beggs

Culture
Chop, chop, done.
Alex Beggs

Culture
A roundup of food news from around the internet on November 14, 2013
Dan Piepenbring

Culture
A roundup of food news from around the Internet on February 13, 2014.
Belle Cushing

Culture
It's sloe gin, from the beach plum!
Andrew Knowlton

Culture
Food news from around the Internet for September 10, 2013
Danielle Walsh