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Cooking
Buttermilk waffles with cherry-almond sauce: because you're an adult now and no one's going to stop you
Bon Appétit
Culture
Crispy, buttery, and dunked in maple syrup. Beautiful waffle, where are you?
Sonia Chopra
Culture
You asked for it, here's the recipe from the new Intolerant Gourmet cookbook.
Julia Bainbridge
Cooking
Waffle pretzels. Chicken and waffle cupcakes. Waffle chocolate chip cookies. That's right.
Bon Appétit
Culture
The best breakfast carb is waffles, and the best waffle maker is the Presto FlipSide
Sarah Jampel
Cooking
On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special guest appearance.
Culture
The Bon Appétit Test Kitchen
Cooking
Chia pudding makes me hit the snooze button.
Aliza Abarbanel
Cooking
They saaaaaave me.
Alyse Whitney
Cooking
Like samosa puffs and banana pudding cheesecake bars.
Bon Appétit Staff & Contributors
Cooking
Nut butter is good for a whole lot more than just eating from the jar—here are 4 new ways to use it.
Rochelle Bilow
techniques
Back away from the box of frozen waffles. Make crispy, fluffy, perfect waffles at home—just be sure to avoid these common mistakes.
Rochelle Bilow
Cooking
Deb Perelman
Cooking
That means no more vinegar swaps.
Shilpa Uskokovic
Cooking
You put WHAT on top?
Bon Appétit
Shopping
Folks with nut allergies, avert your eyes.
Alaina Chou
techniques
On Wednesday, the Foodist blew up our spot by declaring peanut butter on toast the breakfast of choice for many BA staffers. The Test Kitchen can do you one better, Foodist: We make our own nut butters.
Kay Chun
Shopping
This oat spread is sweet, drizzly, and allergen-free—and I can’t stop eating it.
Ali Francis
Lifestyle
Can't eat peanut butter? You're in luck. Hate it? You win, too
Bon Appétit
techniques
Yes, you absolutely can make waffle cones at home.
Carey Polis
Cooking
Wait, wait, wait. You can make mayo out of nuts?
Belle Cushing
Cooking
On this episode of Dinner SOS, Chris and Shilpa guide caller Erin through the world of baking citrus pies.
Bon Appétit Staff & Contributors
Culture
A loaded potato waffle is in your future. Yes, your future looks good.
Alex Delany
Culture
Get the recipe, sent to us by the folks at Chozen Ice Cream
Emily Fleischaker