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magazine fasteasyfresh chocolate pudding with espresso whipped cream
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Cooking
From Gourmet, this recipe has been a reader favorite for decades.
Nina Moskowitz
Cooking
Because sometimes there are Whipped Cream Emergencies, and you need to be prepared.
Amiel Stanek
techniques
Making homemade whipped cream is easy—just don't make these common mistakes!
Rochelle Bilow
techniques
And it only takes five minutes to make.
Elyssa Goldberg
Cooking
Prepare to say goodbye to the canned stuff forever.
Julia Black
Spring in a bowl! Plus, whipped cream that you can eat before dessert! We're so excited!
Rochelle Bilow
Cooking
Your whipped cream could be even better. (Yeah, you heard us right.)
Alex Delany
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
No crisp, crumble, or pie can ever hold a citronella candle to a bowl of soft whipped cream and fresh summer berries.
Carey Polis
Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
Cooking
With just a few ingredients, it will dramatically improve any and every cake.
Emma Laperruque
Classic hot chocolate is steeped with ancho chile and a cinnamon stick, then spiked with anise liqueur for a darkly delicious winter cocktail.
Belle Cushing
Cooking
HEAVEN IS FOR REAL.
Alex Beggs
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
techniques
Everything you need to know to amp up your awesome homemade ice cream, from cherry bourbon to chocolate malt
Bon Appétit
Cooking
It involves about 5 minutes of prep—and it's impossible to dislike.
Elyssa Goldberg
techniques
Sure, you could use a mixer to make your own whipped cream. But here's why we actually prefer to make ours by hand.
Christina Chaey
techniques
Not much can top homemade whipped cream—here's how it's done.
Bon Appétit
Like chile-spiked chocolate? You're going to love this recipe.
Rochelle Bilow
Cooking
You can’t bake, you can’t cook, but you can make hot fudge.
Carla Lalli Music
techniques
You know what never goes out of style? Chocolate mousse.
Rochelle Bilow
Shopping
Cometeer’s frozen coffee is the perfect shortcut to this of-the-moment drink.
Maggie Hoffman
Culture
Plus, the three lucky winners of her new cookbook
Julia Bainbridge
Cooking
This is a perfect dessert for any occasion.
Emily Fleischaker