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magazine fasteasyfresh chocolate pudding with espresso whipped cream
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Cooking
From Gourmet, this recipe has been a reader favorite for decades.
Nina Moskowitz
Cooking
Because sometimes there are Whipped Cream Emergencies, and you need to be prepared.
Amiel Stanek
techniques
Making homemade whipped cream is easy—just don't make these common mistakes!
Rochelle Bilow
techniques
And it only takes five minutes to make.
Elyssa Goldberg
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
Prepare to say goodbye to the canned stuff forever.
Julia Black
Cooking
Your whipped cream could be even better. (Yeah, you heard us right.)
Alex Delany
Cooking
With just a few ingredients, it will dramatically improve any and every cake.
Emma Laperruque
Spring in a bowl! Plus, whipped cream that you can eat before dessert! We're so excited!
Rochelle Bilow
Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
Cooking
No crisp, crumble, or pie can ever hold a citronella candle to a bowl of soft whipped cream and fresh summer berries.
Carey Polis
Cooking
Whether you're trying to impress a date or taking the whole thing straight to the dome, this flourless chocolate cake is what you need.
Alex Beggs
Shopping
Cometeer’s frozen coffee is the perfect shortcut to this of-the-moment drink.
Maggie Hoffman
Cooking
HEAVEN IS FOR REAL.
Alex Beggs
Classic hot chocolate is steeped with ancho chile and a cinnamon stick, then spiked with anise liqueur for a darkly delicious winter cocktail.
Belle Cushing
Cooking
You can’t bake, you can’t cook, but you can make hot fudge.
Carla Lalli Music
Cooking
It involves about 5 minutes of prep—and it's impossible to dislike.
Elyssa Goldberg
techniques
Everything you need to know to amp up your awesome homemade ice cream, from cherry bourbon to chocolate malt
Bon Appétit
Cooking
Or any holiday, or dinner party, or just because.
Sam Stone
Cooking
Coconut does it again.
Sarah Jampel
techniques
Sure, you could use a mixer to make your own whipped cream. But here's why we actually prefer to make ours by hand.
Christina Chaey
Like chile-spiked chocolate? You're going to love this recipe.
Rochelle Bilow
Cooking
And she wants you to, too.
The Bon Appétit Staff
techniques
You know what never goes out of style? Chocolate mousse.
Rochelle Bilow