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Flavor Dusts Are the Chef's Staple You Can Bring Home
Lifestyle
Your spice rack won't know what hit it.

Chaney Kwak

What’s New at Trader Joe’s: Pumpkin Stuff, Duh
Culture
It’s the season of the witch at Trader Joe’s. Here’s what’s good and what’s frightening.

Alex Beggs

People Are Lining Up for Lightsaber Churros at Disneyland

Sophie Hirsh

The Secret to That Cinnabon Smell
Restaurants
And no, they don’t actually pump it into the air vents.

Juliet Izon

This Chutney Powder Makes Everything Taste Better
Culture
MTR Spiced Chutney Powder is tangy, savory, spicy, and always on call in my kitchen.

Priya Krishna

The Appliance Brad Cannot Live Without
Culture
He uses it hourly. Hourly.

Alex Beggs

This Spice Blend Will Improve Any Baked Good (Especially Holiday Cookies)

Shilpa Uskokovic

The Best New Fall Treats From Trader Joe’s
Cooking
Like garlic cheese dip and teeny tiny apple pies.

Alex Beggs

Churros, Spiced Hot Chocolate, and Pajamas
Cooking
Striped ones (the churros, we mean)

Julia Bainbridge

Smuckers Is Suing Trader Joe’s Over Its Uncrustables Dupe
Culture
Plus, Panera is testing out a new energy drink, bird flu is back and tightening turkey supplies, and more.

Li Goldstein

I Tried Trader Joe’s New Spring Lineup—Here’s What to Buy
Cooking
Jalapeño wontons, chocolate chip croissants, an insulated bag, and more.

Alex Beggs

If a Muffin and a Doughnut Fell in Love, This Would Be Their Baby
Restaurants
The Dirt Bomb at Bantam Bread is a cinnamon sugar-dusted bundle of joy.

Meryl Rothstein

You’ll Swear This Cinnamon is Spiked with Sugar (It’s Not)
Lifestyle
One shake of Burlap & Barrel's Royal Cinnamon will transform your oatmeal, cakes, and applesauce for good.

Sarah Jampel

The Kitchen Tools We Loved That You Loved in 2020
Culture
From comfy kitchen clogs to sourdough supplies, here are the things you couldn’t get enough of.

MacKenzie Chung Fegan

Here's that Sticky Cinnamon Bun Recipe You (Obviously) Wanted
techniques
We're giving you this recipe from Home Made. Plus, three of you won the cookbook!

Julia Bainbridge

The 7 Best New Snacks We Couldn't Stop Eating in November
Shopping
Like truffle-laced hummus, fruity fiber bars, and gooey s'mores cookies.

Alaina Chou

3 Breakfast Buns You Need to Know Intimately
Restaurants
From the gooey cinnamon rolls at your favorite bakery to the nutty sticky buns drawing crowds at the coffee shop, breakfast buns have never been bigger.

Juno DeMelo

Things Are Going a Little Haywire in My Kitchen, HBU?
Cooking
The weekly dispatch, featuring measuring piles of roasted veg, measuring spoons, and dreams of rhubarb.

Sarah Jampel

Pam Baking Spray Is Sprayable Flour That Saves My Bundts
Culture
It’s a harmless shortcut that works.

Alex Beggs

Don’t Cry Because Basically Baking Is Over
Cooking

Sarah Jampel

This Week at BA: A Claire Party, Drinking Vinegars, and a Fancy Restaurant Toilet
Cooking
Senior editor Alex Beggs shares a throwback recipe and some Claire news in her weekly newsletter.

Alex Beggs

This Week at BA: Butter-Basted Mushrooms and Cookie Feuds
Cooking
Senior editor Alex Beggs also discusses an eerily empty office and an NYC restaurant closing in her weekly newsletter.

Alex Beggs

Sonia Chopra Will Not Be Parted from Her Toaster Oven and Block-Print Napkins
Shopping
BA’s executive editor Sonia Chopra shares her at-home obsessions.

Sonia Chopra

Make Minty Limeade This Weekend (Tequila Optional)
Culture
The Test Kitchen went clamming, and more highlights from the week.

Alex Beggs