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Lifestyle
Your spice rack won't know what hit it.
Chaney Kwak

Culture
May the churro be with you.
Sophie Hirsh

Restaurants
And no, they don’t actually pump it into the air vents.
Juliet Izon

Culture
It’s the season of the witch at Trader Joe’s. Here’s what’s good and what’s frightening.
Alex Beggs

Cooking
Striped ones (the churros, we mean)
Julia Bainbridge

Culture
MTR Spiced Chutney Powder is tangy, savory, spicy, and always on call in my kitchen.
Priya Krishna

Culture
He uses it hourly. Hourly.
Alex Beggs

Culture
Plus, Panera is testing out a new energy drink, bird flu is back and tightening turkey supplies, and more.
Li Goldstein

Restaurants
The Dirt Bomb at Bantam Bread is a cinnamon sugar-dusted bundle of joy.
Meryl Rothstein

techniques
We're giving you this recipe from Home Made. Plus, three of you won the cookbook!
Julia Bainbridge

Shopping
Like errand-friendly clogs, a clever kitchen storage solution, and actually good store-bought salsa.
Alaina Chou

Cooking
Think pumpkin spice, but even better.
Shilpa Uskokovic

Cooking
Like garlic cheese dip and teeny tiny apple pies.
Alex Beggs

Lifestyle
One shake of Burlap & Barrel's Royal Cinnamon will transform your oatmeal, cakes, and applesauce for good.
Sarah Jampel

Culture
From comfy kitchen clogs to sourdough supplies, here are the things you couldn’t get enough of.
MacKenzie Chung Fegan

Cooking
Jalapeño wontons, chocolate chip croissants, an insulated bag, and more.
Alex Beggs

Restaurants
From the gooey cinnamon rolls at your favorite bakery to the nutty sticky buns drawing crowds at the coffee shop, breakfast buns have never been bigger.
Juno DeMelo

Cooking
Senior editor Alex Beggs shares a throwback recipe and some Claire news in her weekly newsletter.
Alex Beggs

Shopping
We pitted 15 grill brushes against two dozen pounds of sticky BBQ chicken to see which was best at cleaning the grime off the grates.
Francesca Krempa

Shopping
Like craveable empanadas, two new favorite sauces, and a CSA-friendly cookbook.
Alaina Chou

Cooking
Senior editor Alex Beggs also discusses an eerily empty office and an NYC restaurant closing in her weekly newsletter.
Alex Beggs

Cooking
The weekly dispatch, featuring measuring piles of roasted veg, measuring spoons, and dreams of rhubarb.
Sarah Jampel

Culture
It’s a harmless shortcut that works.
Alex Beggs

Cooking
Smile because it happened!
Sarah Jampel