Search results for
magazine fasteasyfresh curried cauliflower and chickpea stew
Filter Results
Sort By:
Articles
(181)
Cooking
Use it to lure friends and family over for a fall stew party.
Aliza Abarbanel
techniques
This homemade curry has it all: sweet coconut milk, spicy peppers, crispy chickpeas, and roasted cauliflower.
Rochelle Bilow
Culture
Don't have time to make dinner on crazy weeknights? You obviously haven't met this shrimp curry with chickpeas and cauliflower.
Rochelle Bilow
Cooking
Today's quick main is pot of Lebanese-inspired chickpea and chicken goodness
Julia Bainbridge
Cooking
We all know you can sub pulsed cauliflower for rice, but have you tried using it as a thickener in stews?
Emma Wartzman
Cooking
All the same long-cooked flavors in half the time.
Kendra Vaculin
Cooking
Like zingy salad dressing and peanutty tofu.
Bon Appétit Staff & Contributors
Culture
Check out what bloggers thought of our October issue's Lamb Tagine with Chickpeas and Apricots
Joanna Sciarrino
Culture
This week, we're going deep on vegetables with two Southern chefs who know 'em best.
Christina Chaey
test-kitchen
Short ribs, chicken curry, and more hearty weeknight dinners in under an hour.
Emma Wartzman
Cooking
And meat. And potatoes.
Cameron Berkman
Cooking
Today, you requested a soup recipe with beans. We think you're gonna like this one-hour, one-pot meal.
Christina Chaey
Culture
Steamy broths, Dutch oven dinners, and potlikkers galore.
Dawn Davis
Cooking
Like crispy tofu with peanut sauce and samosa-dillas.
The Bon Appétit Staff
Cooking
Have 30 minutes? Then this soup is yours.
Claire Saffitz
Cooking
Curried shrimp noodles, sweet and spicy Brussels sprouts, and more restaurants recipes requested by you, the readers.
Belle Cushing
Cooking
We're itching to make hearty, earthy one-pot meals like this right now.
Bon Appétit
Cooking
On this episode of the Dinner SOS podcast, Chris and Kendra help a caller jazz up her midweek cooking routine.
Bon Appétit Staff & Contributors
Culture
Every week we choose a recipe that several bloggers have made and feature it here with photos and links.
Diane Chang
Culture
What's the new “it” vegetable? Let's find out.
Alex Beggs
Cooking
Kale BLT salad, skillet-roasted cauliflower and potato rolls are the restaurant recipes our readers want to cook at home this month.
Belle Cushing
Culture
Our intrepid Fall 2011 interns throw a BA-style potluck dinner
Joanna Sciarrino
Cooking
Because it's actually pretty quick!
Julia Bainbridge
Cooking
It’s the 45-minute dish that just keeps on giving.
Elyse Inamine