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Cooking
Use it to lure friends and family over for a fall stew party.
Aliza Abarbanel
techniques
This homemade curry has it all: sweet coconut milk, spicy peppers, crispy chickpeas, and roasted cauliflower.
Rochelle Bilow
Culture
Don't have time to make dinner on crazy weeknights? You obviously haven't met this shrimp curry with chickpeas and cauliflower.
Rochelle Bilow
Cooking
Like zingy salad dressing and peanutty tofu.
Bon Appétit Staff & Contributors
Cooking
All the same long-cooked flavors in half the time.
Kendra Vaculin
Cooking
Today's quick main is pot of Lebanese-inspired chickpea and chicken goodness
Julia Bainbridge
Cooking
We all know you can sub pulsed cauliflower for rice, but have you tried using it as a thickener in stews?
Emma Wartzman
Cooking
Like crispy tofu with peanut sauce and samosa-dillas.
The Bon Appétit Staff
Cooking
On this episode of the Dinner SOS podcast, Chris and Kendra help a caller jazz up her midweek cooking routine.
Bon Appétit Staff & Contributors
Culture
Steamy broths, Dutch oven dinners, and potlikkers galore.
Dawn Davis
test-kitchen
Short ribs, chicken curry, and more hearty weeknight dinners in under an hour.
Emma Wartzman
Culture
This week, we're going deep on vegetables with two Southern chefs who know 'em best.
Christina Chaey
Cooking
Like cornbread breakfast casserole and lamb burgers.
The Bon Appétit Staff
Culture
Check out what bloggers thought of our October issue's Lamb Tagine with Chickpeas and Apricots
Joanna Sciarrino
Cooking
Today, you requested a soup recipe with beans. We think you're gonna like this one-hour, one-pot meal.
Christina Chaey
Cooking
And meat. And potatoes.
Cameron Berkman
Cooking
On this episode of Dinner SOS, Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.
Cooking
Have 30 minutes? Then this soup is yours.
Claire Saffitz
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Cooking
Sounds like the punchline to a joke about vegetarianism. Actually a showstopping main dish.
Kendra Vaculin
Cooking
Curried shrimp noodles, sweet and spicy Brussels sprouts, and more restaurants recipes requested by you, the readers.
Belle Cushing
Culture
What's the new “it” vegetable? Let's find out.
Alex Beggs
Cooking
Try to name a better dinner on a chilly night.
Ali Francis
Cooking
Like coconut tempeh larb and mochi pancakes.
The Bon Appétit Staff
Culture
Restaurants need help. You need a new sauce for your can of chickpeas.
MacKenzie Chung Fegan