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Culture

The Food Lover's Cleanse Day 2 Menu

The complete menu for Day 2 of the Food Lover's Cleanse 2016.

Bon Appétit

Mix Up Your Meat Rut with Stir-Fried Lamb

Lamb stir-fry makes for a quick and easy weeknight meal that's dramatic to eat, but not to prepare.

Belle Cushing

Cooking

Lamb Chops Are the Treat-Yourself Dinner You Deserve This Month

Forget your resolutions. Forget Dry January. Just focus on making lamb chops.

Carla Lalli Music

Cooking

Grated Figs Are Like the Easiest Jam Ever

Spread on toast and call it breakfast (or lunch or dinner).

Christian Reynoso

Restaurants

Bavel’s Stupid Juicy Lamb Neck Shawarma Brings Out My Inner Carnivore

At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.

Aliza Abarbanel

Make Braised Lamb Spicier, Brighter, and Better

Braised lamb shoulder is a Sunday classic—orange and fennel just sweeten the deal

Rochelle Bilow

Cooking

This Lamb Tagine Is More Warming Than Your Fireplace App

Slightly sweet, deeply savory, and yep, you can make it in a Dutch oven.

Alex Beggs

Cooking

Stop Giving This Meat the Side-Eye

This recipe will change your mind about it.

Carla Lalli Music

Culture

Lamb, Goat, or Beef Cobbler (Dare You Not to Be Excited For Cold Weather)

You voted for this photo from Odd Bits. Now we'll reveal the recipe.

Julia Bainbridge

techniques

Cooking Lamb Chops with Suzanne Somers in Bon Appetit 1978

In 1978, Bon Appetit paid a visit to Suzanne Somers's home for a cooking lesson. Today we revisit her insane stuffed lamb chops "en croute"

Julia Kramer

Cooking

What Do You Mean There Are Dead Wasps in My Figs?

We asked experts and got more than we bargained for.

Ali Francis

Cooking

Savory Hamantaschen, Inspired by Spain, Russia, India, and Beyond

For Purim, we're giving hamantaschen a savory makeover, with culinary influences from Spain, Russia, India, Mexico, and the Middle East

Deena Prichep

Culture

A Stew Worth Staying Home For

Check out what bloggers thought of our October issue's Lamb Tagine with Chickpeas and Apricots

Joanna Sciarrino

Culture

We gave you a sneak peek at three photos taken of recipes from Culinary Tea. You voted for your favorite, and now we're ready to reveal the winning recipe: Peppered Chicken with Pomegranate-Darjeeling Jelly.

Julia Bainbridge

Cooking

4 Fast and Fresh Recipes to Make This January

These 4 quick and easy recipes just made your resolution to cook more meals at home super doable.

Alison Roman

Cooking

How I Learned to Love Ground Lamb (and Why You Should, Too)

It's the underdog of ground meats.

Emma Wartzman

Cooking

This Lamb and Winter Squash Soup Is Warming, Spicy, Sweet, and Straight-Up Delicious

We're talking layers of flavor without homemade stock and all-day prep.

Andy Baraghani

best-new-restaurants

Lamb Tartare, the Dish of the Year, at The Whale Wins

At Seatlle's The Whale Wins, lamb gets the French bistro treatment and is served with a shingled stack of toasted bread.

Andrew Knowlton

Culture

Meze Madness: How to Throw a Falafel Fest at Home

A vegetarian falafel feast from the chefs of London favorite Honey & Co.

Christine Muhlke

Culture

The Best Lamb Meatballs to Tuck into a Pita

This is a dish about textures: slightly crispy köfte, rich and yielding on a savory bed of onions; tangy tahini-yogurt sauce and tart muhammura; hot, soft pita bread.

Chris Hall