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Culture
The complete menu for Day 2 of the Food Lover's Cleanse 2016.
Bon Appétit
Lamb stir-fry makes for a quick and easy weeknight meal that's dramatic to eat, but not to prepare.
Belle Cushing
Cooking
Forget your resolutions. Forget Dry January. Just focus on making lamb chops.
Carla Lalli Music
Culture
You voted for this photo from Odd Bits. Now we'll reveal the recipe.
Julia Bainbridge
Cooking
Spread on toast and call it breakfast (or lunch or dinner).
Christian Reynoso
Braised lamb shoulder is a Sunday classic—orange and fennel just sweeten the deal
Rochelle Bilow
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
Culture
Check out what bloggers thought of our October issue's Lamb Tagine with Chickpeas and Apricots
Joanna Sciarrino
Culture
We gave you a sneak peek at three photos taken of recipes from Culinary Tea. You voted for your favorite, and now we're ready to reveal the winning recipe: Peppered Chicken with Pomegranate-Darjeeling Jelly.
Julia Bainbridge
techniques
In 1978, Bon Appetit paid a visit to Suzanne Somers's home for a cooking lesson. Today we revisit her insane stuffed lamb chops "en croute"
Julia Kramer
Cooking
For Purim, we're giving hamantaschen a savory makeover, with culinary influences from Spain, Russia, India, Mexico, and the Middle East
Deena Prichep
Cooking
This recipe will change your mind about it.
Carla Lalli Music
Culture
This is a dish about textures: slightly crispy köfte, rich and yielding on a savory bed of onions; tangy tahini-yogurt sauce and tart muhammura; hot, soft pita bread.
Chris Hall
Cooking
Slightly sweet, deeply savory, and yep, you can make it in a Dutch oven.
Alex Beggs
best-new-restaurants
At Seatlle's The Whale Wins, lamb gets the French bistro treatment and is served with a shingled stack of toasted bread.
Andrew Knowlton
Cooking
These 4 quick and easy recipes just made your resolution to cook more meals at home super doable.
Alison Roman
Warm up this season with a rich chocolate torte, drenched in drunken poached figs
Rachel Johnson
Beluga lentils hold their shape and cook quickly, the perfect solution for a case of the Mondays
Rachel Johnson
Culture
You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.
Julia Bainbridge
promotions
They're silly delicious. Just silly
Matt Duckor
Culture
A vegetarian falafel feast from the chefs of London favorite Honey & Co.
Christine Muhlke
Cooking
It's the underdog of ground meats.
Emma Wartzman
Culture
Cooking
We're talking layers of flavor without homemade stock and all-day prep.
Andy Baraghani