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Cooking
Make it for stuffed peppers, baked eggs, weeknight chicken, and more.
Kendra Vaculin
Cooking
And allows you to eat as many cherry tomatoes as humanly possible.
Alex Beggs
Culture
On this episode of Food People, comedian Matteo Lane discussed his new book, traveling to Rome, and more.
Joseph Hernandez
Cooking
Tomatoes and basil, meet Fresno chiles and chewy, tender rice noodles.
Elyse Inamine
Cooking
It's awesome on fish—but we've thrown it on chicken, rice, crackers, straight from the spoon...
Alex Delany
Cooking
Just when you thought the OG couldn’t get any easier.
Jesse Sparks
Culture
Plus, Chef Pii explains how she went from viral TikTok to brand deal and Dave's Gourmet Sauce's president admits he has not tasted the original sauce
Li Goldstein
Restaurants
It’s got the perfect amount of heat and tons of flavor.
Adam Rapoport
Culture
We gave you a sneak peek at three photos from The Frankies Spuntino Kitchen Companion & Cooking Manual. You voted for your favorite, and now we're ready to reveal the winning recipe: meatballs!
Julia Bainbridge
Culture
One day, a mysterious hot sauce appeared in our office. Little did I know, I’d met my desk lunch’s perfect match.
Hilary Cadigan
Shopping
All of the flavor, none of the pain.
Arsh Raziuddin
Cooking
This quick and easy steak dinner features a tangy ponzu sauce and takes under 30 minutes to make.
Danielle Walsh
Cooking
I’ll slather this vibrant, smoky-spicy magic on just about everything.
Jesse Sparks
Cooking
This barely cooked version has way more flavor, and it clings to pasta just right.
Kendra Vaculin
Culture
Pitmaster Erin O'Shea of Precy Street Barbecue in Philadelphia reveals her signature BBQ sauce.
Andrew Knowlton
Lifestyle
An afternoon in the kitchen with The Chilling Adventures of Sabrina star and chef Flynn McGarry
Ali Francis
Culture
When we relaunched the magazine this month, we asked you to cook the cover recipe and tell us what you thought.
Joanna Sciarrino
Cooking
Like a cross between savory bagna cauda and spicy arrabbiata, this one’s total dynamite.
Emma Wartzman
sponsored
The secret is in the sauce.
Rao’s Homemade®
Cooking
You don't have to cook tomato sauce all afternoon for it to be noodle-worthy. Two methods for getting big flavor in no time.
Alex Delany
Lifestyle
My cold-weather preparedness plan: Making this obe ata stew recipe from Egunsi Foods founder ‘Yemisi Awosan.
Aliza Abarbanel
Cooking
Dinner's "in the bag" as they say
Julia Bainbridge
Culture
Chop, chop, done.
Alex Beggs
Cooking
Hana Asbrink talks through her recipe for spaghetti and meatballs that she designed to please virtually everyone.
Bon Appétit Staff & Contributors