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magazine fasteasyfresh pork chops and sugar snap peas with mint julep glaze
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Cooking
Another use for the classic Derby Day mint julep? Boil it down and pour it over these pork chops. Sacrilege? Maybe, but oh so delicious.
Guest
Cooking
Sugar snap peas are so tender and fresh this time of the year, we like ‘em raw with a tangy, creamy dressing.
Carla Lalli Music
techniques
Watch the video to learn how to make our new favorite spring salad.
Mallory Stuchin
Cooking
You can never tell with recipes; sometimes you read them with your mouth watering, only to find that they disappoint. And then there are those simple, unassuming recipes (like this one) that take you by surprise.
Chris Hall
Culture
Chop, chop, done.
Alex Beggs
Culture
When bloggers baked our Nutmeg and Black Pepper Popovers, the results were as beautiful as they were buttery
Joanna Sciarrino
Culture
Pecans, in salad dressing, are you crazy? Yes and yes.
Alex Beggs
Culture
The Test Kitchen went clamming, and more highlights from the week.
Alex Beggs
techniques
We gave you a sneak peek at three photos taken of recipes from The Gourmet Cookie Book. You voted for your favorite, and now we're ready to reveal the winning recipe: Glittering Lemons Sandwich Cookies.
Julia Bainbridge
Cooking
If you can't find treviso, just use a small head of round radicchio.
Bon Appétit
Culture
Here's a new and unexpected way to serve greens at your next BBQ.
Joanna Sciarrino
promotions
A "UN of cooks" (Bowien, Besh, Pomeroy) took guests on a whirlwind tour for the second of Bon Appetit's Do Your Part Dinners
Danielle Walsh
Cooking
Add or substitute corn on the cob, eggplant slices, or portobellos.
Bon Appétit
Cooking
Sugar snap peas pair with ricotta salata, mint, and radishes for a killer spring salad
Danielle Walsh
Cooking
If you've ever dreamed of stuffing a Cinnabon with pulled pork (and honestly, who hasn't?), your mind is about to be blown
Danielle Walsh
Cooking
People's Pops and Kim Crawford Wines have joined forces
Danielle Walsh
Cooking
Introducing: epic garlic bread, juicy pork cutlets, Creamsicle-inspired sundaes, and more inspiration for your weeknight dinners.
Claire Saffitz
Restaurants
Enabling cheese night, every night.
Elyssa Goldberg
Culture
Last week we gave you a sneak peek of the three new cookies available at Dorie Greenspan's pop-up bakery CookieBar. You voted for your favorite, and now we're ready to reveal the winning recipe.
Julia Bainbridge
Cooking
Get the recipe for the Blackberry, Honey, and Yogurt Pops from People's Pops.
Julia Bainbridge
Cooking
Cooking
The artisanal ice pops trend is in full swing from coast to coast.
Guest
test-kitchen
The best part of our Executive Editor, Christine Muhlke, throwing a Lundi Gras party for 40 of her closest friends is the leftover tasso ham, gumbo, and bread pudding we got to chow down on this afternoon at work.
Hunter Lewis
Cooking
Pork chop perfection, weeknight cake (!), a meaty take on lentils, and more wonderful ways to liven up your dinner table.
Alison Roman