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magazine fasteasyfresh quick sausage and mushroom lasagna
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Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Shopping
It’s made of mushrooms!
Ali Francis
Culture
Bon Appétit
Cooking
Also it's addictive. Just a warning.
Bon Appétit
Cooking
Nothing says personal growth like a casserole dish that weighs more than a slab of marble.
Alex Beggs
Cooking
The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.
Alyse Whitney
Restaurants
It is not fancy. It is not ambitious. It’s just salty, fatty, stick-to-your-bones good.
Alex Delany
Culture
The Bon Appétit Test Kitchen
test-kitchen
Find out how store-bought lasagnas hold up against our most popular recipe in terms of cost, preparation time, healthfulness, and flavor.
Emily Fleischaker
Culture
It sounds dramatic but it’s true.
Alex Beggs
Culture
The Bon Appétit Test Kitchen
Lifestyle
This larb was love at first sight.
Molly Baz
Cooking
Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.
Aliza Abarbanel
Culture
Plus, Florence Pugh says she’s working on a new cooking show and Kourtney Kardashian eats cake in the bathroom.
Li Goldstein
Cooking
On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about cooking with mushrooms.
Cooking
Food director Carla Lalli Music shares tips and tricks for her favorite mushroom and prosciutto pasta in her weekly newsletter.
Carla Lalli Music
techniques
One of the easiest, cheesiest lasagnas out there.
Marielle Olentine
Restaurants
Sorry, but it’s true.
Alex Delany
Restaurants
Filled with mushrooms, sweet potatoes, carrots, farro, and quinoa, it’s nothing like most plant-based fast food burgers.
Li Goldstein
Culture
Vote for your favorite photo from this book, and we'll reveal the recipe. You also might win a free copy in the process.
Julia Bainbridge
Cooking
Work is temporary, quick sausage dinner is forever.
Elyssa Goldberg
Cooking
We've got a fast, light spin on an Italian classic that will last you until tomorrow's lunch
Bon Appétit
Cooking
This recipe is like that all-corners brownie pan, but for lasagna.
Antara Sinha
Cooking
I’ll slather this vibrant, smoky-spicy magic on just about everything.
Jesse Sparks