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Culture
Bon Appétit
Culture
The Bon Appétit Test Kitchen
Culture
The Bon Appétit Test Kitchen
Cooking
Nothing says personal growth like a casserole dish that weighs more than a slab of marble.
Alex Beggs
Cooking
The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.
Alyse Whitney
Culture
Vote for your favorite photo from this book, and we'll reveal the recipe. You also might win a free copy in the process.
Julia Bainbridge
Restaurants
It is not fancy. It is not ambitious. It’s just salty, fatty, stick-to-your-bones good.
Alex Delany
Culture
Cooking
We've got a fast, light spin on an Italian classic that will last you until tomorrow's lunch
Bon Appétit
Culture
It sounds dramatic but it’s true.
Alex Beggs
techniques
One of the easiest, cheesiest lasagnas out there.
Marielle Olentine
Cooking
Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.
Aliza Abarbanel
Cooking
Food director Carla Lalli Music shares tips and tricks for her favorite mushroom and prosciutto pasta in her weekly newsletter.
Carla Lalli Music
Cooking
Here are the finalists for this week's food52 contest: Your Best Meatball Recipe.
Julia Bainbridge
Culture
There's nothing dainty about the Tortellini with Italian Sausage, Fennel, and Mushrooms recipe from our December issue. With spicy pork sausage, sweet fennel, and meaty crimini mushrooms scattered atop a healthy serving of cheese-filled tortellini, one plateful should satisfy even the biggest of appetites.
Joanna Sciarrino
Cooking
Work is temporary, quick sausage dinner is forever.
Elyssa Goldberg
Culture
The Bon Appétit Test Kitchen