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12 Do’s and Don’ts for Peak Chicken Parm
Cooking
Chef Angie Rito shares her pro moves for chicken parm, from her favorite type of canned tomatoes to how she likes to season the breading for the chicken cutlets.

Sam Stone

This Recipe Changed the Way I Feel About Restaurant Chicken
Lifestyle
Fancy Nancy's roast chicken with schmaltzy rice and kale is irresistible—and surprisingly simple to make at home.

Amanda Gabriele

Roast Chicken Breast Menu

The Bon Appétit Test Kitchen

Martha Stewart’s Lobster-Chicken Hybrid Is a Real $250 Dish
Culture
Plus, Ikea is debuting a new plant-based hot dog, Gwyneth Paltrow says she hates dill, and more.

Sam Stone

Chicken Breast Menu

The Bon Appétit Test Kitchen

A Roast Chicken Dinner Party That'd Make Ina Garten Proud
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This crisp-skinned chicken wants to hang out on a bed of mushrooms.

Alyse Whitney

Six Degrees of Chicken Cutlet: A Dish-by-Dish Explainer
Restaurants
How many ways can you possibly cook a pounded-thin piece of chicken breast? Well, as any self-respecting red sauce menu will tell you, the answer is…a lot.

Amiel Stanek

This Roast Chicken with Bell Peppers Is a Twofer Main <em>and</em> Side
Cooking
It’s equally great for dinner parties and meal prep.

Alyse Whitney

The More Boneless, Skinless Chicken Breasts I Sell, the Worse I Feel
Culture
For whole-animal butcher Sophia Hampton, this ubiquitous cut of meat is actually the most problematic item in the case.

Sophia Hampton

This Chicken and Beans Stir-Fry Redeems Boneless, Skinless Chicken Breasts
Lifestyle
Japanese dry curry inspired this dish that keeps the chicken plenty juicy.

Chris Morocco

These Vegetarian Meatballs Are Our Spring Weeknight Obsession
Cooking
There's no normal way to talk about meatless balls.

Aliza Abarbanel

How to Turn Pan-Roasted Chicken into a Date-Worthy Meal
Cooking
Every poultry-centric meal needs an interesting counterpart. Here's how to make chicks (or dudes, or whoever) dig your chicken

Danielle Walsh

The Chicken Breast Recipe that We Argued About for Days
Cooking
Food director Carla Lalli Music and editor in chief Adam Rapoport get saucy over saucy chicken.

Carla Lalli Music

Brothy Pasta With Chickpeas Are Like Healthyish Spaghetti-Os

Aliza Abarbanel

The Recipe That Changed the Way I Cook Chicken
Cooking
Perfect pan-roasted chicken thighs were a significant improvement over the frozen boneless, skinless chicken breasts I used to cook.

Amanda Shapiro

4 Easy Winter Recipes for Your Next Dinner Party
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On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.

Campbell's

Chicken Breasts, Stuffed With Prosciutto, Wrapped Up in Provolone
Cooking
Prosciutto inside, provolone outside, chicken in the middle. What more could you want?

Julia Bainbridge

I Need a Chicken Recipe I Can’t Mess Up
Cooking
This week on the podcast, Chris and MacKenzie help a caller conquer her fear of cooking poultry.

Bon Appétit Staff & Contributors

How We Cook Weeknight Chicken Dinners Without Recipes
techniques
Weeknights are all about easy chicken dinners. Here's how we improvise our birds, from a coconut-milk-and-soy-sauce braise to a roast that lasts all week

Rochelle Bilow

Chicken Under a Brick (Or Rock)
Cooking
Just find something heavy and go to town

Julia Bainbridge

Attention: It’s Finally Roast Chicken Season
Cooking
Editor in chief Adam Rapoport shares how he makes the perfect roast chicken in his weekly newsletter.

Adam Rapoport

The Healthyish Chickpea Soup That, Yep, Still Has Sausage
Cooking
Have 30 minutes? Then this soup is yours.

Claire Saffitz

I&#39;m So Passionate About Great Chicken Salad, I Made a Checklist
Cooking
I'm righting the wrongs done to chicken salad.

Molly Baz