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Culture
They are like Slim Jims but wayyyyyyyy better.
Rachel Karten
Restaurants
It is not fancy. It is not ambitious. It’s just salty, fatty, stick-to-your-bones good.
Alex Delany
Culture
I snuck it out of an Andy Baraghani recipe. Thanks Andy!
Alex Beggs
Cooking
We've got a fast, light spin on an Italian classic that will last you until tomorrow's lunch
Bon Appétit
Shopping
Cannoli charms! Shrimp cocktail earrings! Shroomie necklaces!
MacKenzie Chung Fegan
Cooking
The old school was cool as hell. These aren't going out of style any time soon.
Alex Delany
Culture
One day, a mysterious hot sauce appeared in our office. Little did I know, I’d met my desk lunch’s perfect match.
Hilary Cadigan
Culture
I promise, this thing makes a HUGE difference.
Chris Morocco
Restaurants
The Hudson, New York restaurant is an anti-trend rebuttal to social media–driven cooking.
Elazar Sontag
Restaurants
Fat anchovy + briny olive + sharp guindilla pepper = perfection.
Elyse Inamine
Cooking
It’s Gourmet Makes, but in YOUR home…
The Bon Appétit Staff
Restaurants
Sorry, but it’s true.
Alex Delany
Culture
Christine Muhlke
Culture
A cocktail suggestion, a conversation with Sarah Jessica Parker, and more news from the BA offices this week.
Alex Beggs
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Shopping
We looked into the enduring trend and why fashion keeps pulling inspiration from the food world.
Megan Wahn
Culture
Family recipes are the best kind of heirlooms—this spicy Italian sausage and bean soup from one of our readers proves why.
Rochelle Bilow
Cooking
So what is Aleppo-style pepper and why do we keep talking about it? Read on, friends.
Aliza Abarbanel
Cooking
Alt. title: The potential of pepperoni.
Alma Avalle
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush
Bon Appétit
Culture
Because a snack plate is an acceptable dinner
MacKenzie Chung Fegan
test-kitchen
Apparently BA readers really wanted to make our March cover Pimiento Mac and Cheese recipe (understandably), but some of you had trouble tracking down the peppadew peppers it called for.
Janet McCracken
Restaurants
At Brooklyn’s F&F Pizzeria, Chad Robertson, Chris Bianco, and The Franks come together for one hell of slice shop.
Alex Delany
Restaurants
Does this suit make you think of a fair-ground candy? You should start a blog
Julia Bainbridge