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Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson

Culture
David Downie

Culture
Adam Rapoport

Culture
For decades, Romulo Yanes photographed beautiful and defining images for Gourmet, Bon Appétit, and Epicurious.
Bon Appétit

Culture
The athlete and artist on battling food guilt on social media and looking up to David Chang.
Elaheh Nozari

Cooking
Here’s how to make the classic stacked Italian sandwich at home, courtesy of our editor in chief Adam Rapoport, the hero of heros.
Adam Rapoport

Culture
We just got the best fan letter ever—about our new Hot 10 Restaurant Issue—and it's seriously making us blush
Bon Appétit

Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis

Culture
And these are the things they highly recommend.
Adam Rapoport

Culture
The movie ‘Flamin' Hot’ packages its rags-to-riches tale with an upbeat portrayal of Frito-Lay that feels like a very long ad.
Sylvio Martins

Culture
As with many happenings in this world, John Malkovich is partly to blame
Sam Dean

Restaurants
Fred Plotkin

Culture
The wellness magazine debuts this month. It's not 100% about mud.
Neha Prakash

test-kitchen
Apparently BA readers really wanted to make our March cover Pimiento Mac and Cheese recipe (understandably), but some of you had trouble tracking down the peppadew peppers it called for.
Janet McCracken

Lifestyle
Ladies and gentlemen, meet our new wine columnist.
Sam Dean

Culture
Dear BA Foodist: A lot of the hosts of holiday parties I've been invited to this year are requesting I bring a dish. I don't want to take anything fancy or expensive. Any suggestions?
Andrew Knowlton

Culture

Culture
A person named...Alex.
Alex Beggs

Restaurants
Fred Plotkin

Culture
I snuck it out of an Andy Baraghani recipe. Thanks Andy!
Alex Beggs

David Kaufman

promotions
With awesome food from Talde's Dale Talde
Matt Duckor

Culture
She has an Instagram account devoted to home cooking, and we're so tuning in.
Jasmine Lee

Culture
A roundup of food news from around the internet on October 21, 2013
Danielle Walsh