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Cooking
I’m writing them into my last will and testament.
Sarah Jampel
Shopping
Gifts for your human friend who eats like a squirrel.
Kate Kassin
Cooking
For longer-lasting nuts, turn to the freezer.
Ali Francis
techniques
These speedy candied nuts require no oven, no egg white, and take just five minutes to make.
Claire Saffitz
Restaurants
Enabling cheese night, every night.
Elyssa Goldberg
Cooking
It's three ingredients and comes together in minutes.
Antara Sinha
Cooking
Eating this pesto is as close to dining in a Paris bistro as I'm going to get.
Emma Wartzman
Cooking
Bite-size, not too sweet, just the right amount of salty.
MacKenzie Chung Fegan
Culture
A Southern chef's trick to easy, homemade Grape Nuts for breakfast (and they won't break your teeth).
Elyssa Goldberg
Lifestyle
Farm-direct cashews toasted in coconut oil and mixed with fresh herbs and spices? Okay!
Nikhita Mahtani
Culture
A roundup of food news from around the Internet on April 15, 2014.
Rochelle Bilow
Cooking
We got the recipe right here.
The Bon Appétit Staff
Cooking
Pistachio butter, curry tofu nuggets, an Olipop flavor worth stocking up on, and more.
Editors of Bon Appétit
Cooking
It’s Gourmet Makes, but in YOUR home…
The Bon Appétit Staff
Cooking
Customizable nut butters with the blitz of a food processor.
Sarah Jampel
Shopping
This alternative to peanut butter is a little bit salty, a little bit sweet, and 100% nut-free.
MacKenzie Chung Fegan
Cooking
Use your favorite summer stone fruit, and top with a big scoop of ice cream.
Carly Westerfield
Cooking
3 tips for getting that spelt or rye crisp just right
Julia Kramer
Cooking
Almonds! Cashews! Pepitas! Here's how to cook with the different types of nuts and seeds available.
Rochelle Bilow
Cooking
Put miso in your nut butter and never look back.
Chris Morocco
Cooking
Don't invite me over for cocktails in December unless there's a bowl of spiced nuts on the table, okay?
Amiel Stanek
Cooking
Chris Morocco and Shilpa Uskokovic help a caller with a nut allergy recreate and enjoy her most beloved restaurant dishes at home—while also staying safe.
Bon Appétit Staff & Contributors
Culture
A roundup of food news from around the internet on January 16, 2014
Mike Lew
Culture
Today's recommended links by BA editors...
Julia Bainbridge