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magazine fasteasyfresh yogurt with granola
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Cooking
Start your mornings with macerated fruit, the nuttiest granola, and creamy yogurt. C'est parfait.
Belle Cushing
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Shopping
This month’s Snack Drop features yuzu yogurt, PB&J dates, and chocolate covered mochi.
Alaina Chou
Cooking
These sweet and savory mix ins keep yogurt exciting.
The Healthyish Team
Cooking
Way simpler than homemade streusel.
Mehreen Karim
Cooking
Sure, it's good for breakfast, but what about the most important meal of the day? (That's dessert)
Bon Appétit
Cooking
Food director Carla Lalli Music shares why she really loves these granola bars in her weekly newsletter.
Carla Lalli Music
Cooking
This recipe is proof that granola doesn’t need 1 million ingredients to be delicious.
Sarah Jampel
Cooking
We're talking granola that sticks together and stays together. Like Tom Cruise and Rita Wilson. Or something.
Claire Saffitz
Cooking
Blend this cooling treat up before dinner, enjoy it after.
Shilpa Uskokovic
Culture
A roundup of food news from around the Internet on May 30, 2014.
Rochelle Bilow
Cooking
Oats? You won't miss 'em.
Andy Baraghani
Cooking
Just don't call it cashewgurt.
Aliza Abarbanel
Shopping
We're into it.
Crystal Meers
Culture
A roundup of food news from around the Internet on June 25, 2014.
Rochelle Bilow
techniques
Avoid these common mistakes to turn out perfect batches of golden-brown homemade granola every time.
Christina Chaey
Cooking
Shopping
Lil Bucks has quickly become my go-to topping for yogurt bowls, oatmeal, and pancakes.
Amber Gibson
Culture
Pecans, in salad dressing, are you crazy? Yes and yes.
Alex Beggs
Culture
Singer-songwriter Sarah McLachlan is a healthy eater—homemade granola, oil pulling, communal meals—except when she's on tour. Then it's "Give me the pizza!"
Belle Cushing
Cooking
Start with lemon juice and salt. Then, go crazy with the riffs.
Carey Polis
test-kitchen
Today we dipped about 100 spoons into 10 bowls of yogurt, ultimately settling on our three favorite yogurts.
Julia Bainbridge
techniques
Whether you're pressed for time or just lazy, you're gonna love this ready-in-five minutes, no-stove-required granola.
Rochelle Bilow
Cooking
Like a wedge salad, except easy and you can eat. it. with. your. hands.
Elyssa Goldberg
Cooking
And they're healthy(ish), too!
Amanda Shapiro