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magazine garlic smashed potatoes
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techniques
You're still mincing your garlic? Get with the times, man.
Alex Delany
Cooking
Spuds mysteriously refuse to soften? The test kitchen is on the case.
Antara Sinha
Culture
XOXO, Garlic Girls of TikTok
Esra Erol
Cooking
If you’ve ever said the words “too much garlic,” don’t talk to me or this chicken recipe ever again.
Amanda Shapiro
Cooking
…this one actually works!
Sarah Jampel
Cooking
We never met a potato we didn't like. But we're seriously in love with these garlicky, crispy smashed spuds.
Rochelle Bilow
Cooking
An ode to an underrated bonafide spring ingredient.
Carla Lalli Music
techniques
Dig out that old garlic press, and use it with pride!
Dawn Perry
Cooking
Potatoes. They don't get the respect they deserve.
Dawn Perry
promotions
Pearl & Ash's crispy potatoes are the woodsy cousin of patatas bravas--and we're obsessed with them
Matt Duckor
Cooking
Put a few ingredients in a jar, and just let it go—aka, the easiest way to start fermenting at home.
Elyssa Goldberg
Cooking
There’s walnut dressing and sour cream and room for our relationship to grow.
Alex Delany
Cooking
The steak was just a bonus.
Adam Rapoport
Cooking
Beware: It is seriously addictive.
Emma Wartzman
Shopping
Crushed cloves without the mess.
Francesca Krempa
techniques
The biggest mistake of all is not using it. But here's what else people screw up when cooking with garlic (including burning it!).
Rochelle Bilow
Cooking
A nutty, crunchy, crispy condiment that makes any bowl of salad, soup, pasta, or [fill in the blank] better.
Alyse Whitney
Restaurants
They grow underground and look like little rocks. They're called potatoes, and they're taking the culinary world by storm
Sam Dean
Cooking
Less waste, more flavor—it’s a Thanksgiving miracle.
Sam Stone
Cooking
Brown-butter-and-honey-glazed sweet potatoes paired with an insanely garlicky puree make a perfect sweet-hot-spicy bite.
Carla Lalli Music
Cooking
Editor in chief Adam Rapoport shares his techniques for the best, never-lumpy, buttery, simple mashed potatoes for Thanksgiving (or anytime).
Adam Rapoport
Cooking
This dish is reminiscent of salt and vinegar chips and tastes perfect with a bowl of rice.
Hetty Lui McKinnon
Cooking
These are the most perfectly light, velvety mashed potatoes you’ll ever make—two days ahead of time.
Alyse Whitney
Culture
The stats are in and our perfect baked potato recipe is topping the charts. Also: a bidet debate.
Alex Beggs