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magazine gingerbread bars
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Shopping
Gigantic “sorta sweet” chocolate bars are reminiscent of my childhood favorites, but without all the junk.
Ali Francis
Lifestyle
Nut butter bars have taken over the snack aisle, but they're a cinch to make in your own kitchen.
Sarah Jampel
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
Cooking
On this episode of Dinner SOS, the BA Bake Club is back with Jesse’s amazing Millionaire’s Shortbread recipe.
Culture
Former lingerie designer Maayan Zilberman makes fashion-inspired candy and we're into it.
Bon Appétit
Shopping
It's chocolate and art all in one.
Amanda Shapiro
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.
Culture
Ready your Instagram.
Emily Wang
Culture
If you eat jars of nut butter by the spoonful, you’ll love Lake Champlain's Peanut Five Star Bar.
Aliza Abarbanel
Culture
These 5 discontinued candy bars continue to pull at the heartstrings of sugar fiends across the country.
Rachel Tepper Paley
Culture
Recipes inspired by our childhoods.
Sonia Chopra
Shopping
I made so many gingerbread people to bring you this important information.
Carina Finn
Culture
The Probar Live tastes like cookie dough, but that’s not the only reason why I love them.
Amanda Shapiro
Cooking
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Jesse Szewczyk
Shopping
It's ethically sourced, delicious, and less than $6 a bar.
Devorah Lev-Tov
Culture
Welcome to sugar week.
Sonia Chopra
Culture
Cooking
Food director Carla Lalli Music shares why she really loves these granola bars in her weekly newsletter.
Carla Lalli Music
Shopping
Squint hard enough and they're Halloween candy.
Aliza Abarbanel
Culture
Show us a more iconic duo than nut butter and chocolate.
Elaheh Nozari
Restaurants
Pouring dialed-in classics, witchy cocktails, or Japanese-inspired drinks, 2025’s Best New Bars are pushing boundaries.
Joseph Hernandez
Culture
Food news from around the internet for October 16, 2013.
Jasmin Sun
Culture
Read 'em and eat.
Bon Appétit
Cooking