Search results for
magazine glazed pearl onions in port with bay leaves
Filter Results
Sort By:
Articles
(94)
Cooking
Cooking
Let's put this whole bay leaf controversy to bed once and for all.
Alex Delany
Cooking
techniques
Cooking
Shallots are great. So are onions. Here's when (and how!) to use these pungent alliums.
Rochelle Bilow
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
test-kitchen
Pack spring onions in olive oil and you've got a crostini topper, a pasta sauce, and some serious drizzling material
Alison Roman
techniques
test-kitchen
Onions to be used in any raw preparation should be calmed by a cool rinse and patted dry before using.
Mary-Frances Heck
Roasting spring onions helps bring out their natural sweetness—and makes them a perfect side for dinner tonight.
Rochelle Bilow
Cooking
An easier route to golden-brown onions.
Sarah Jampel
Culture
Thomas Keller may be the award-winning chef of Per Se and French Laundry, but his Thanksgiving spread looks just like yours–right down to the creamed onions
Christine Muhlke
Culture
The BA Test Kitchen hasn't seen this much trash talk since, well, the last time Flay visited.
Emma Wartzman
Cooking
This caramelized onion condiment is irresistible
Julia Bainbridge
best-new-restaurants
Come to this former auto body shop in Charleston for the oysters, but stay for the fried chicken.
Andrew Knowlton and Julia Kramer
Cooking
Don't cry over sliced onions.
Sarah Jampel
Cooking
Time to practice.
Team Basically
Culture
For this Spring Onion Cocktail, Scott Beattie combines pickled pearl onions with parsley, gin, and white grape juice.
Emily Fleischaker
techniques
Watch the video to learn how to make our new favorite spring salad.
Mallory Stuchin
Cooking
Here's how to buy, store, and cook with onions, in season in September.
Rochelle Bilow
Cooking
More than just a garnish, chives are the breakout star of the onion family, awakening every dish they touch
Bon Appétit
Cooking
This oft-overlooked canned seafood makes a wildly good pantry pasta.
Kendra Vaculin
Cooking
It's time to stop hiding those onions, leeks, and scallions in braises and stews! We give you our guide to letting your alliums shine.
Alison Roman
Culture
Like the stuff your parents used to make—but better.
Amiel Stanek