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Cooking
Not using a cold non-stick pan? Let us help you out.
Carla Lalli Music
Culture
This fish is ready for its photo op
Rachel Sanders
Cooking
On this episode of Dinner SOS, Chris and Shilpa chat with the chef-owners of one of Bon Appétit’s Best New Restaurants of 2024.
Cooking
It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein
Culture
Josh Niland’s stainless steel press is the key to the perfect sear.
Sohla El-Waylly
Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
Restaurants
In Las Vegas, star chefs cooked up a dinner featuring the weirdest, ugliest--and absolutely tastiest--seafood around, to highlight the potential of "trash fish"
E.C. Gladstone
Cooking
This viral technique yields foolproof crispy salmon.
Maggie Hennessy
Culture
Chop, chop, done.
Alex Beggs
Shopping
Plus: team-ups between LoveShackFancy and Stanley Cup, Chipotle and Wonderskin, Little Spoon and Graza, and more.
Megan Wahn
Lifestyle
This weeknight recipe comes together effortlessly in one skillet.
Aliza Abarbanel
Cooking
Greasy? Unhealthy? Pishposh! Fried food done right is just another way to cook--one that, as these 18 recipes show, happens to be insanely delicious
Bon Appétit
Culture
The BA Test Kitchen hasn't seen this much trash talk since, well, the last time Flay visited.
Emma Wartzman
Cooking
This gets-crispy-stays-crispy batter is magic.
Bettina Makalintal
Culture
Maria Helm Sinskey
Cooking
A beef and ginger stir fry with a secret ingredient.
Adam Rapoport
Shopping
Like a weeknight dinner staple, a get-it-while-you-can pan, and an herbed salt that’ll level up your meal prep game.
Alaina Chou
techniques
Crispy skin on a fish fillet is a beautiful, beautiful thing.
Rick Martinez
Cooking
With this method, I can get golden, crackly shrimp without gloopy batter or a giant bucket of oil.
Joy Cho
Cooking
This is it! The moment you make the best damn stir-fry of your life at home.
Alex Beggs
Culture
Every week for a month, we'll pick our favorite Facebook fan-submitted photo of a Bon Appetit recipe and feature it here. This week: Deep-Fried Eggs with Sriracha Remoulade.
Diane Chang
Culture
Episode 9 of the Bon Appétit foodcast features a discussion of common cooking mistakes, and a summit of top food media pros.
Bon Appétit
techniques
The deep-fried squid with aioli is the must-order dish at NYC's Wildair. So we got the chefs to teach us how to make it at home.
Andy Baraghani
Cooking
I overcame my fear of cooking whole fish by—you guessed it!—making this whole fish recipe. Wow!
Alex Beggs