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Cooking
Not using a cold non-stick pan? Let us help you out.
Carla Lalli Music
Culture
This fish is ready for its photo op
Rachel Sanders
Restaurants
In Las Vegas, star chefs cooked up a dinner featuring the weirdest, ugliest--and absolutely tastiest--seafood around, to highlight the potential of "trash fish"
E.C. Gladstone
Culture
Josh Niland’s stainless steel press is the key to the perfect sear.
Sohla El-Waylly
Culture
Maria Helm Sinskey
Cooking
Greasy? Unhealthy? Pishposh! Fried food done right is just another way to cook--one that, as these 18 recipes show, happens to be insanely delicious
Bon Appétit
Cooking
It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein
Cooking
On this episode of Dinner SOS, Chris and Shilpa chat with the chef-owners of one of Bon Appétit’s Best New Restaurants of 2024.
Culture
Chop, chop, done.
Alex Beggs
Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
Culture
The BA Test Kitchen hasn't seen this much trash talk since, well, the last time Flay visited.
Emma Wartzman
Lifestyle
This weeknight recipe comes together effortlessly in one skillet.
Aliza Abarbanel
Culture
Every week for a month, we'll pick our favorite Facebook fan-submitted photo of a Bon Appetit recipe and feature it here. This week: Deep-Fried Eggs with Sriracha Remoulade.
Diane Chang
techniques
Crispy skin on a fish fillet is a beautiful, beautiful thing.
Rick Martinez
Cooking
This viral technique yields foolproof crispy salmon.
Maggie Hennessy
Culture
Come on in, the peanut oil's just fine
Rachel Sanders
Culture
Today's recommended links by BA editors...
Sam Dean
Cooking
These ones are real lookers...
Joanna Sciarrino
Shopping
Plus: team-ups between LoveShackFancy and Stanley Cup, Chipotle and Wonderskin, Little Spoon and Graza, and more.
Megan Wahn
Cooking
A beef and ginger stir fry with a secret ingredient.
Adam Rapoport
Culture
Episode 9 of the Bon Appétit foodcast features a discussion of common cooking mistakes, and a summit of top food media pros.
Bon Appétit
techniques
Because more things than you can imagine lend themselves to a coating of buttermilk and flour
Danielle Walsh
Emily Fleischaker
Cooking
This is it! The moment you make the best damn stir-fry of your life at home.
Alex Beggs