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magazine green salad with sauce vinaigrette
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Culture
You can do better than a salad the ‘Friends’ star doesn't even eat.
Ali Francis
Cooking
Our favorite salad doesn't require a complicated dressing or a bunch of prepped veggies—just cold, crisp lettuce, salt and pepper, and lemon and oil.
Claire Saffitz
Cooking
When local lettuces rear their heads, it's time to make summer salads—with a dressing perfectly appropriate for the greens. Here's how, with 4 recipes
Melissa Hamilton
Cooking
It’s packed with jammy, sweet bell peppers and topped with ricotta salata and hazelnuts.
Alex Beggs
Cooking
Pasta doesn't own pesto. Everyone's favorite green sauce is here for your dinner, no matter what you're having.
Alex Delany
techniques
These make ahead salads won't get soggy as they sit—they're even better the next day.
Rochelle Bilow
Cooking
And two of the ingredients are optional, TBH.
Amiel Stanek
techniques
Learn how to emulsify your vinaigrette so that it'll actually stay as silky-smooth as you intended.
Rick Martinez
Lifestyle
These versions wouldn't know those old fruit salads if it passed them on the street.
Karen Palmer
Cooking
It features a whole lemon—rind, pith and all.
Ali Francis
techniques
Thanks to a few key pantry and fridge staples, these vinaigrettes are creamy AND light—without a drop of mayo or buttermilk in sight.
Rochelle Bilow
Restaurants
Ops makes killer wood-fired pies in Brooklyn, but we're flocking there for the ever-changing big salad.
Priya Krishna
Cooking
Enjoy it warm, cold, or at room temp.
Hana Asbrink
Lucy Madison
Culture
So alive that it lives in the door of my fridge.
Aliza Abarbanel
techniques
Camille Becerra, chef and salad wiz of Navy in NYC, shares her best secrets for perfectly composed salads.
Christina Chaey
Cooking
Homemade salad dressing is the easiest way to improve your salads and impress your guests. Here's how.
Alex Delany
test-kitchen
There's a better tool to use to determine the perfect balance: your taste buds
Mary-Frances Heck
techniques
Not only does homemade salad dressing taste better than the bottled stuff, it's easy to whip up. Here's how to make a vinaigrette.
Rochelle Bilow
techniques
Advice on pairing salad greens with dressings, from hearty endive and kale to tender summer mâche mixes
Rochelle Bilow
Cooking
A dash of cured pork in the dressing takes these Green Beans with Salumi Vinaigrette from salad to serious appetizer
Sam Dean
Cooking
It's high time to toss the "Italian" bottle that's been sitting in your fridge since 2005 (and never buy one again)
Bon Appétit
promotions
Vote for your favorite recipe from Mindy Fox's new cookbook, and you could win a copy
Julia Bainbridge
A homemade version of ranch dressing doctors up this seasonal salad.
Rochelle Bilow